Jamsetta recipes

Peach Jam

Peach Jam

Add the warmed sugar and Jamsetta and stir constantly over medium heat until dissolved. 5 kilos warmed sugarJuice from 1 lemon50g packet JamsettaDirections. 50g packet Jamsetta
Apricot Jam

Apricot Jam

Once the sugar is in, add the packet of jamsetta (as per instructions) and stir. JamsettaJamsetta ensures that jam will set without the need for excessive boiling which ruins the colour of the jam
Apricot Paste

Apricot Paste

I used the technique that I always use for quince paste, however, the setting properties of the apricots are not as good as quince and I added a packet of Jamsetta / commercial pectin
dishing the dirt on strawberries

dishing the dirt on strawberries

(recipe from the back of the Jamsetta packet). 50g Jamsetta. Add Jamsetta and warmed sugar (to warm sugar place sugar in oven proof bowl and heat in oven preheated to 150ºC for 6 minutes) heat gently until dissolved, stirring constantly. 50g Jamsetta
Tomato & Chilli Jam

Tomato & Chilli Jam

packet of Jamsetta over the tomato mixture. 1 pkt Jamsetta. It has been a day in kitchen and the perfect way for me to spend a quiet day at home
Strawberry Jam

Strawberry Jam

If the fruit has insufficient pectin the jam will not gel and you will need to use some commercial pectin/Jamsetta
Strawberry Jam - Bellini

Strawberry Jam - Bellini

Using the mixing blade in the bellini add the strawberries, then the sugar, then the jamsetta and then the lemon juice
Day 183: Mojito Jelly

Day 183: Mojito Jelly

2 cups loosely-packed fresh mint leaves (or 1 cup tightly packed), stalks/stems removed2 1/2 cups water1/4 cup bottled lime juice2 tablespoons powdered pectin (or 1 tablespoon Jamsetta)3 cups white sugar3 tablespoons white rum2 drops green colouring (optional)    Prepare mint, steep in water
Day 11: Tomato Basil Jam

Day 11: Tomato Basil Jam

1kg) tomatoes1/4 cup bottled lemon juice3 tablespoons chopped fresh basil3 cups white sugar1 pkt powdered pectin (2tbsp Jamsetta) 5 x half
Day 183: Mojito Jelly

Day 183: Mojito Jelly

2 tablespoons powdered pectin (or 1 tablespoon Jamsetta). 2 tablespoons powdered pectin (or 1 tablespoon Jamsetta)

Heretic's Fresh Strawberry Jam

Lastly sprinkle on the Jamsetta, if used. At the end of this time, the mixture should be close to boiling, with the sugar and Jamsetta dissolved
Day 71: Sweet Orange Jam

Day 71: Sweet Orange Jam

1/2 pkt (1 1/2 tablespoons) powdered pectin (or pectin of your choice - follow box instructions) OR 1 tablespoon Jamsetta. 1/2 pkt (1 1/2 tablespoons) powdered pectin (or pectin of your choice - follow box instructions) OR 1 tablespoon Jamsetta
Pear & Vanilla Jam

Pear & Vanilla Jam

50g packet 'Jamsetta' (contains sugar, pectin and citric acid). 50g packet 'Jamsetta' (contains sugar, pectin and citric acid)
Day 249: Peach Honey Bourbon Jam

Day 249: Peach Honey Bourbon Jam

2 pounds (1kg) peaches, washed, peeled, trimmed, halved, stoned and chopped1/2 cup water2 tablespoons bottled lemon juice3 tablespoons powdered pectin (or 2 tablespoons Jamsetta)4 tablespoons bourbon (I used Wild Turkey American Honey)2 cups white sugar 2 tablespoons bourbon, extra [optional]     Simmer peaches until tender
Day 248: Peach Raspberry Liqueur Jam

Day 248: Peach Raspberry Liqueur Jam

tablespoons bottled lemon juice3 tablespoons powdered pectin (or 2 tablespoons Jamsetta). Peach. Raspberry Liqueur Jam

Elderberry Jelly

Add 50 g of Jamsetta for every 5 cups of elderberry juice. Place elderberries in a large saucepan and bring to the boil
Day 249: Peach Honey Bourbon Jam

Day 249: Peach Honey Bourbon Jam

powdered pectin (or 2 tablespoons Jamsetta). Peach. Honey Bourbon Jam.   . Day Two Hundred and Forty. Nine (24