This is a mix of flavors and a technique I discovered in a risotto recipe (thank you, JamieOliver). Not for the beginner, yet not so advanced you’d need two Michelin stars (like Roux has) to pull them off, these recipes honor the foundation of classic French cuisine while looking to the future
Food Republic | Eating, Drinking & Living The Way A Man Should
The recipe for steamed buns is inspired by recipes from JamieOliver and Charmaine Solomon. The other day I was in my old stamping ground and noted that Chinese Garden, the local Chinese restaurant, was still going strong
