Jam drop from day to day cookery book recipes

Jam Glazed Almond Cake

Jam Glazed Almond Cake

Adapted from a recipe by Tamasin Day Lewis. Not sure how economical some of the recipes are, but they are all taste-tempting at any rate and she does manage to squeak everything she can from a roast chicken
The new 'khau'…

The new 'khau'…

Have a lot of chocolates - sweets give you energy to fight the cold… Try the very English places that serve the best of Devonshire teas- have some scones and jam with cream… we are not used to such deadly cold, beta… you’ll fall sick…
In My Kitchen… December 2014

In My Kitchen… December 2014

A few weeks ago Celia from Fig Jam & Lime Cordial asked me ‘I just did the roundup of the November IMKs and missed you

On Peach Kuchen Pie and baking from scratch

preserves/jam, nougat, etc) but cake mix. I think that pre-made is just so woven into the everyday fabric of life in [that country] that [some] are totally disconnected from cooking from scratch
Apple Blossom Pie - memories of an Australian country kitchen by Kate McGhie

Apple Blossom Pie - memories of an Australian country kitchen by Kate McGhie

Written in delightful prose across chapters titled The Salad Bowl, The Veggie Patch, Larder and Pantry, The Potato Patch, Gathering and Foraging, The Soup Pot, The Flock, The Herd, The Piggery, Birds and Bunnies, The Orchard, Jam Time, Baking Day, A Good Tea Table, The Dairy, and Christmas - Apple Blossom Pie is a magnificent celebration of Australian country cooking

The delightful madness of camping at home and a damper recipe

but we’d all eaten too much on the camp out night, so we had it the following night warmed in the oven and topped with lashings of butter, golden syrup or stray fruit jam (not really jam, just the lost and lonely fruit stewed until gooey)
Langley Wakes Cakes

Langley Wakes Cakes

Nothing worse than a whole raisin or a nut ruining the look of your biscuit by jamming the cutter. Today's recipe is a traditional one that I have adapted from a great National Trust cookerybook I have entitled, Complete Traditional Recipe Book, by Sarah Eddington
Scones

Scones

Eat quickly too, with loads of jam and cream. Not only do they have recipes, however, there are many tips and hints on keeping the home fires burning, from cleaning smoky ceilings with warm water and soda to making a feather pillow from freshly plucked poultry

In my kitchen - January 2014

My friend and fellow cook and blogger, Celia from Fig Jam and Lime Cordial, is a font of knowledge when it comes to sourcing quality ingredients in bulk, and Celia is at the top of the list when I need clarification or advice on cooking
Traditional English Hot Cross Buns

Traditional English Hot Cross Buns

  The only thing I changed was to glaze them with apricot jam instead of the milk and sugar glaze in the recipe

In my kitchen March 2014

Pop in and visit my friend Celia at Fig Jam and Lime Cordial, where there's a monthly roundup of In My Kitchen posts from food bloggers across the globe

Alphabakes 2014 Roundup: P

The base is made of pizza dough with the addition of white chocolate and it's topped with homemade plum jam, plums and walnuts

In my kitchen - January 2015

For those readers who are new to this little journal, I'm showcasing a few bits and pieces that are in my kitchen as part of a monthly round up hosted by my lovely Sydney-based friend, Celia, from Fig Jam and Lime Cordial

In my kitchen - February 2015

As a footnote, I should point out for those readers who are new to Good Things, In My Kitchen is a monthly round up hosted by my dear friend and fellow cook and blogger, Celia, who shares her adventures at Fig Jam and Lime Cordial