There was a lovely recipe for Hummus with Ground Lamb and Pinenuts from Moro. I love hummus and the addition of a spiced ground lamb on top sounded fabulous
Range of dips (I’ve used pesto and zucchini hummus). In recognition of Food Revolution Day I would like to share with you a recipe that I styled and photographed recently that will appear in our upcoming cookbook
Brendon The Smiling Chef | Happy Cooking and Keep Smiling
Homemade hummus. Here’s a quick and easy recipe for a great salsa. JamieOliver Green Chili. We had Mexican food for dinner the other day – healthy burritos with chicken, lettuce, three bean salad, guacamole and salsa
That gratitude is about having a forum to summarise my recipes and reflect on my experiences, but also the broader blogging community and the inspiration I get from others' sites
This is a golden oldie - it's actually one of the very first recipes I ever blogged. If I was JamieOliver I might even claim that this is a 15 minute meal - but it's really 15 minutes of cooking time, with about 5-10 minutes of preparation. 6 tablespoons of hummus. 6 tablespoons of hummus
