Honey glazed pork rashers recipes

Full List of Republic of Ireland Great Taste Award Winners 2014

Coy's Stevia Erylite Bombay Pantry Butter Masala sauce - Gluten Free Silver Darlings King Matjes Herring Green Pastures Donegal Creme Fraiche The Blue Haven Food Company Mushroom Soup Sticky Fingers Bakery Breakfast Muffin Green Pastures Donegal Dunnes Stores Double Crem Bombay Pantry Bombay Chicken Curry (medium spice level) Silver Darlings Star of the Sea Herring Green Pastres Donegal Dunnes Stores Sour Cream Bombay Pantry Butter Chicken Masala (medium spice level) Wonderfoods Donnelly Italian Style Roasting vegetables with pesto Robert Roberts Luxury Leaf Tea Manufacturer Traditional rashers Aurivo Consumer Foods Ltd Connacht Gold Low Fat Butter Green Pastures Donegal Yeats Country Chocolate & Hazelnut Spread Manufacturer Bacon joint with honey and mustard Aurivo Consumer Foods Ltd Connacht Gold Softer butter Robert Roberts Decaf Black Tea Aurivo Consumer Foods Ltd Connacht Gold Garlic & Herb butter Avoca Avoca White Onion, Potato & Parmesan Soup Robert Roberts Rainforest Alliance Organic Tea Clona Dairy SuperValu Sour Cream Neville's Bakery Irish White Sliced Bread Opera Foods Ltd

Pork Spareribs in Chilli Plum Sauce

Place mixture into a baking pan and bake at 180°C for approximately one hour, or until pork is tender and glazed. 8 pork spareribs. 2 tablespoons honey

Glazed Pork Rashers

Pour combined soy sauce, peeled and grated green ginger, honey, sherry, vinegar, marmalade, tomato sauce, crushed garlic, salt and pepper over the porkrashers