Good chef bad chef 2013 recipes

Good Chef Bad Chef - North African Couscous Soup

Good Chef Bad Chef - North African Couscous Soup

Have you ever watched the show, GoodChefBadChef. I LOVE BADCHEF. Two chefs, both who love food, one who makes a "badchef" recipe and then other who makes a "goodchef" recipe
The Bad or Good Roti Canai / Roti Prata

The Bad or Good Roti Canai / Roti Prata

Chef in You. It increases our risk of heart disease by increasing the bad LDL cholesterol, while also lowering the good HDL cholesterol in our blood
Chicago Chef Jason Vincent’s Giant Comeback

Chicago Chef Jason Vincent’s Giant Comeback

She does a very good job of pulling from many different eras seamlessly. We already know what he totally hates (bad kimchi, Yelp), so I delved into what he does like
Sonoma Chef Mark Hopper on Why Sourdough Pizza Rules

Sonoma Chef Mark Hopper on Why Sourdough Pizza Rules

“What many bakers don’t realize is that good wheat can make bad bread. He’s constantly self-evaluating, sprinkled with a good amount of humility

Chef Anthony Sasso Sculpts “Jamón Globes,” Knows All The Aiolis

Sasso’s recent trip back to visit family and friends inspired a good portion of the current menu — not least of all, the Jamón de la Bellota “globe” — an artful presentation of jamón slices wrapped around a sphere of Himalayan salt with a melted jamón fat candle and “cantaloupe crack candy
Blueberry Pie & Bake for Good

Blueberry Pie & Bake for Good

Julia, King Arthur Flour | Kathryne, Cookie & Kate | Chef Susan Reid, King Arthur Flour | Stefani, Cupcake Project | Taylor, Greens & Chocolate | (me)
“10 Things I Hate” With Pastry Chef Tiffany MacIsaac

“10 Things I Hate” With Pastry Chef Tiffany MacIsaac

I’ll never get used to it, but I apply a “fake it ’til you make it” mentality to the situation, putting on a smile and some good music, and push through
How A Scot Became One Of The Best Young Chefs In France

How A Scot Became One Of The Best Young Chefs In France

If you’re good enough, people will make the effort to come. you get the bad points. Today, the self-taught chef owns and operates his own restaurant, Racines, a small but popular spot in Bordeaux, the city at the heart of the world’s most famous wine region and one with its own vibrant restaurant scene

Why Amanda Cohen Thinks There Should Be More Female Chefs

” Well, yes, thank you for asking and thank goodness people are telling their stories, but at the same time, hey, maybe if you had talked to us beforehand, maybe we wouldn’t be at this point because more women would feel comfortable telling their stories
Sugar Free Protein Balls

Sugar Free Protein Balls

It's always good to have a healthy snack on hand so you don't resort to something on my "bad" list. I generally use a pea or whey based protein powder from companies such as The Healthy Chef or Green Smoothie Co

How to make toffee

To be sure, this is optional, but a touch of vanilla can be good for adding some extra flavour to your toffee
Childhood treats...

Childhood treats...

As we do with all the foods we like, mother used to try making them at home and she was very good with the guessing game