Gluten free pastry thermomix recipes

Thermomix Gluten Free Bread Rolls

Thermomix Gluten Free Bread Rolls

These ThermomixGlutenFree Bread Rolls are the perfect breakfast treat to start a successful day. “Glutenfree baking can be so easy”
gluten free lemon tart

gluten free lemon tart

And this recipe was great to make with a new baby because of all the waiting time – pop the pastry into the freezer, feed the baby, pop the tart into the oven, feed the baby and so on
Gluten Free Dough Basics

Gluten Free Dough Basics

For shortcrust, choux and puff pastry use the plain glutenfree flour blend. Make sure to roll the pastry out between two sheets of greaseproof paper dusted with flour to make it easier
Gluten free flour blends

Gluten free flour blends

But there is no need to worry, you can easily achieve some awesome results with your own flour blends rather than store bought flours and get super tasty cakes, breads and pastry
Mincemeat Stars (including Gluten Free alternatives)

Mincemeat Stars (including Gluten Free alternatives)

Also, I find that if I use ready made glutenfree puff pastry it takes a little longer. You could make your own mincemeat and my easy (glutenfree) puff pastry (Thermomix methods for both), or you can simply use a pack of pre-rolled puff pastry and a (411g) jar of mincemeat if you're pushed for time and want the easy alternative. 1 ready-rolled puff pastry sheet (320-375g) or make my easy glutenfree puff pastry. 1 egg, beaten, to glaze the pastry (optional). Roll your puff pastry out approximately 3mm thick, trim the edges straight and cut into squares - I like to cut mine roughly 3 inches square for smallish stars, but you can make them larger. Brush the pastry with egg wash, and put into the hot oven for approximately 12-15 minutes until puffed up and golden and the pastry is cooked - they may take longer depending on the accuracy of your oven / pastry thickness. 1 ready-rolled puff pastry sheet (320-375g) or make my easy glutenfree puff pastry. 1 egg, beaten, to glaze the pastry (optional)
Thermomix Diary - May 2015

Thermomix Diary - May 2015

PorridgeJuiceDate Brownies (ThermOMG)GlutenFree Bread (for a friend)Bread RollsThai Red Curry (my recipe)Coconut Milk/Cream (ThermOMG)Best Crispbreads (ThermOMG)
Rapadura-Maple Syrup Butter Toffee

Rapadura-Maple Syrup Butter Toffee

They are also glutenfree, dairy free, egg free and nut free. Place toffee in the freezer to set hard. You want to keep the sugar from crystallizing on the sides of the pan - if it starts to do that, brush down the sides with a pastry brush (preferably silicon) dipped in water