Ginger nut biscuit cheesecake recipes

10-Second Cheesecakes

10-Second Cheesecakes

- Top a gingernutbiscuit with cheese, chopped preserved ginger in. chocolate wafers, oatmeal, gingernuts, rich tea
Honey Mustard and Blackcurrant Cheesecakes

Honey Mustard and Blackcurrant Cheesecakes

For the first flavour, pour half of the cheesecake mixture that you have just made into three of the muffin holes onto the biscuit base, reserving the other half of the mixture
Pumpkin & Pistachio Cheesecake Stacks

Pumpkin & Pistachio Cheesecake Stacks

The flavours in this dish are just a little ‘bitey’, thanks to the gingernutbiscuits & the mixture of spices in the pumpkin cheesecake mix
Berry and Black Pepper Cheesecake

Berry and Black Pepper Cheesecake

I added black pepper and subbed out the graham cracker for a mix of milk and ginger-nutbiscuits. Also going cold turkey on that office biscuit addiction

Full List of Northern Ireland Great Taste Award Winners 2014

, Culmore Grant's Dry Cure Back Bacon The Good Food and Wine Company Ltd Traditional Irish Shortbread with Ginger The Good Food and Wine Company Ltd Pure Apple Juice infused with Cloves The Good Food and Wine Company Ltd Irish Smoked Salmon infused with Irish Whiskey Morelli's Ices Morellis Rhubarb & Custard Ice Cream Morelli's Ices Morellis Sea Salty Caramel Ice Cream The Good Food and Wine Company Ltd Traditional Yellowman Honeycomb coated in Dark Chocolate Eva Paris Raspberry Macaron The Whalley Cafe Whalley's Luxury Carmel Squares Ewing Seafoods Ewing's Award Winning Tradional Pale Smoked Cod Ewing Seafoods Ewing's Finest Irish Organic Tradionally Smoked Salmon Ewing Seafoods Ewing's Finest Traditionally Smoked Salmon Blackthorn Foods Melting Pot Spiced Orange Fudge BROWNLEE'S Breakfast Marmalade with Earl Grey (Coarsely chopped Lemon, Orange and Grapefruit)
Back for the new year

Back for the new year

I used vegan ginger snap biscuits for the base,  frozen mixed berries for the berry compote and fresh blueberries, strawberries and cherries for the topping
Plum and Sago Pots

Plum and Sago Pots

This dessert — Plum & Sago Pots — merely takes that simple idea one step further, adding a base of biscuit crumbs and simple nut and pomegranate seed garnish

Alphabakes - The First Season (Looking Back)

ginger entries but quite a few interesting and unusual recipes too. One entry that stands out for me this month was Kit from i-Lost in Austen with this beautiful hazelnut dacquoise with chestnut cream

What's on November 1st to 30th

Honey Ginger Chicken. Honey Raisin Walnut Scones. Honey Biscuits. Holiday Eggnog Cheesecake. Hint of Ginger Marinade

What's on April 1st to 30th

COCONUTGINGER SMOOTHIE. EMERIL’S “JERK” CHICKEN WITH GINGERED BBQ DRIZZLE. Veggie Fritters with Thai Peanut Sauce

What's on April 1st to 30th

COCONUTGINGER SMOOTHIE. EMERIL’S “JERK” CHICKEN WITH GINGERED BBQ DRIZZLE. Veggie Fritters with Thai Peanut Sauce

What's on May 1st to 31st

Mini Pumpkin Cheesecake with Gingersnap Crust. Garlic Ginger Shrimp Stir Fry. CUMIN-CAYENNE CASHEW NUT-BUTTER

Pear & Ginger Cheesecake

Crush biscuits and mix with melted butter, press into springform pan place in fridge to set. Add cream and chooclate to cream cheese mixture and mix well, finally beat gelatine in boiling water until dissolved and beat into mixture, Drain pears and arrange on top of biscuit base reserving a couple of slices, pour creamed mixture over pears and set in fridge