Fresh tomato sauce thermomix recipes

Thermomix Chunky Ragù alla Bolognese - with skinny option, and no more mushy meat sauce!

Thermomix Chunky Ragù alla Bolognese - with skinny option, and no more mushy meat sauce!

Salt and freshly ground black pepper to taste. Back in the day, I imagine most of us when trying to cook our first masterpieces in the kitchen went through a phase where we probably threw onions, mince and a tin of tomatoes into a pan with a shake of mixed herbs, and came out with a tasty pasta sauce, which then evolved over the years
ThermoFun Tomato Sauce

ThermoFun Tomato Sauce

It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit

Quick Tomato Sauce

freshly ground black pepper. Thermomix Diva. This is my all time favourite tomatosauce for pizza toppings, pasta dishes and curries etc
Lamb Shanks in Tomato Sauce

Lamb Shanks in Tomato Sauce

Serve with fresh bread and mash potatoes. My mum recently asked me if you could do lamb shanks in the Thermomix to which I responded "I doubt it

Gnocchi & Tomato with Prosciutto and Basil Sauce

Making the Sauce. Divide small roll into little sections and then press down on the Gnocchi Board ( or Use the back of a fork) This is so the sauce will sit in the grooves – making the Gnocchi even yummier
Barbeque Sauce

Barbeque Sauce

 If you like it spicier, just add some more fresh chilli, or cayenne pepper. This is my barbeque sauce recipe which I developed - it's nice and rich, delicious on steak or to flavour beef cooked in the crockpot
Thermomix Lasagna

Thermomix Lasagna

Bolognese Sauce. Lasagna is so quick and easy in the Thermomix it does not take forever so can also be a simple meal during the week
Thermomix Diary - May 2015

Thermomix Diary - May 2015

So what you will see from my diary is that most days I make a fresh fruit/vegetable juice, my kids enjoy a cacao banana smoothie and I am loving my porridge at the moment
Thermomix Pumpkin Ravioli

Thermomix Pumpkin Ravioli

You can, of course, freeze the cooked ravioli as well, but I find that freezing the uncooked ravioli is best as it’s nice and fresh when you decide to cook it