Emmanuel mollois recipes

Croissants!

Croissants!

Armed with a recipe by EmmanuelMollois from his book"Et Voila. CroissantsRecipe by EmmanuelMollois ( adapted by me) Ingredients500g bread flour, sifted 7 g dried yeast 20ml lukewarm milk260ml cold water ( I needed 40ml more)25g salted butter, melted1 teaspoons salt55g caster sugar250g unsalted butteregg wash ( 1 egg plus 40ml milk)Place the flour in bowl of electric mixer
Le Papillon Cake - Poh's Kitchen

Le Papillon Cake - Poh's Kitchen

 However, as a food blogger, I ran across the magnificent Le Papillon Cake that featured on her show, created by the regular chef on her show, EmmanuelMollois

Roasted Pumpkin & Cider Loaf

I was deliriously in love with EmmanuelMollois’ fantastic pastisserie book late last year but as the summer months went on and on, the last thing I wanted to do at the start of 2014 was crank up the oven

Black Forest Trifle Cake

Credit for the chocolate custard goes to Poh, from EmmanuelMollois chocolate éclair recipe. Annual Christmas dinner at my Uncle's place