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noodles. 200 g packet thin eggnoodles (or noodles of your choice) 1 Tbsp Chinese Szechuan Seasoning 2 Spring onions, thinly sliced 3 cm fresh ginger, thinly sliced 3 skinless chicken breasts For the dressing 2 Tbsp Grapeseed oil 2 Tbsp Tamari (or soy sauce 1 Tbsp apple cider vinegar 2 garlic cloves, crushed 2 spring onions, finely chopped 2 tsp sesame seeds plus extra for serving 1 C baby spinach 2 medium lebanese cucumbers, grated using a vegetable peeler or a mandolin if you have oneInstructions. Drain and then shred with two forks or in the Thermomix (speed 4 / 5 seconds) and then chill in the fridge while you cook the rest (this part can be made up to a day ahead) Cook the noodles as per packet instructions. An InLinkz Link-up 200 g packet thin eggnoodles