Egg free sorbet thermomix recipes

Feeding large families and groups with a Thermomix

Things I use my Thermomix for, other than evening meals are healthy snacks for school lunch boxes using up fruit and veggies just about to go (stock, smoothies, fruit muffins), marinades, dough, cake mixes, custard, sauces, boiling eggs and most importantly DIPS
Blood Orange Sorbet

Blood Orange Sorbet

Add fruit, egg white and half of the ice cubes. We went to a birthday party and the kids had blood orange sorbet
ThermoFun – You know you have a Thermomix when…

ThermoFun – You know you have a Thermomix when…

Don’t shy away from poached eggs for breaky on a school morning. You look at processed food in the supermarket and think” I can make that nasty free”, and walk away smugly

cleaning up our diet

switch the most favourite foods with an alternative – so toast is now gluten free bread but we’re moving to eggs for breakfast
UNsponsored review:  The Vitamix Total Nutrition Centre

UNsponsored review: The Vitamix Total Nutrition Centre

  When I remember, I also use the wet jug to mince my own meat and chop a big batch of veggies. In the dry jug I grind coffee beans and, being coeliac, use it to make rice flours and other gluten free flour mixes along with making nut meals and butters