egg yolks. They are still very delicate and need to be cooked very gently, but they are light and fluffy, which is more than I can say for other gluten free creations I have choked down in my past as recipe developer extraordinaire
A simple and easy Thermomix recipe for the classic pancake, made with flour, milk and eggs. I like to use melted butter instead of cooking oil as I prefer the flavour, but feel free to use oil or nothing at all
It’s entirely possible to make these using the varoma method, but your kale must be thoroughly puréed and completely free of “bits” to ensure the batter will pass through the holes
So here you go, gluten/dairy freepancakes for you. Make a stack with the cooked pancakes and drizzle one tablespoon of honey over the top so it melts down the sides
It’s entirely possible to make these using the varoma method, but your kale must be thoroughly puréed and completely free of “bits” to ensure the batter will pass through the holes
Serve with your choice of topping, eg maple syrup, honey, lemon & sugar, jam, Nutella, bacon & eggs. Oh and IF you can keep the family away – you can double the recipe – and freeze for quick lunchbox fillers
ThermoFun | making decadent food at home | Recipes |
- Thermomix websites and FB pages for recipes that are free from egg, milk, wheat and soy. For a delicious, dairy free treat, try Dairy Free Condensed Milk or Dulce de Leche using coconut cream, or Quick Egg Curry with Quinoa which is made with coconut milk
Loaded with veggies and herbs, I always have a batch on hand in the freezer. That is until I discovered a cooked egg mayonnaise recipe on the recipe community site
Oh and thanks to the chia seeds these recipes are eggfree. They are also gluten free. It has a slightly sweet caramelly flavour and I have been using it in our smoothies and pancakes
There were a couple of diets to cater to including gluten-free and egg-free. If anyone wants to make them it was just one egg mixed with a mashed banana and I divided it in two and added a tablespoon of puree then a few spoons of coconut flour to make them the right consistency
The boys love pancakes for breakfast so I make them gluten freepancakes. I tried a packet mix once and the boys were not interested at all so have gone back to my home made pancakes for breakfast
