Edgell bean recipes

Mixed bean salad

Mixed bean salad

I had some help from Martha Stewart in the creation of this mixed bean salad (although I must admit that Edgell also helped with their four bean mix comprising red kidney, lima and butter beans and chickpeas)
Mexican Tuna

Mexican Tuna

Pour can of mexi beans into bowl. Drain tuna and spoon on top of mexi beans. The bean mix does have a little chilli kick it
Restaurant review: Mr Jennings, Richmond

Restaurant review: Mr Jennings, Richmond

The fresh green of the broad beans made it visually pleasing, and I'm not actually sure what the pale smear on the left of the plate was, but my money is on pureed Jerusalem artichoke (or even potato

Bean and vegetable nachos

Stir in cooked Birds Eye Garden Mix and drained Edgell Red Kidney Beans. 300g can Edgell Red Kidney Beans, rinsed and drained*

Greek Lamb Kofta with Edgell + 1 Beetroot Tzatziki

I was really excited when they asked me to be a part of this great campaign so pulled out some of my favourite pantry staples like chickpeas, kidney beans, beetroot & corn and got to thinking about what I could create

Broccoli, tuna and bean salad

Place broccoli, drained Edgell Butter Beans, tomatoes, drained John West Tuna and parsley into a serving dish

Spicy Lamb Cutlets with Cous Cous Salad

1 cup Birds Eye frozen sliced green beans*. 420g can Edgell four bean mix, drained, rinsed*. 1½ teaspoons hot piri piri seasoning

Chilli Con Carne

Supreme, tomato paste and drained beans. 2 tins Edgells Tomato Supreme. 1 can Red kidney beans (400 grams)