Donna hay gluten free slices recipes

Gluten Free Lemon Tart

Gluten Free Lemon Tart

For lemon filling recipe I used DonnaHay proportion of ingredients, just replacing pouring cream with sour cream
~Cook Up With donna hay~

~Cook Up With donna hay~

All my meals are glutenfree. I use all Organic and Free Range if it all possible (and it mainly is). And the cake (all glutenfree) sprinkled with Thyme
Cook Up with Donna Hay (No 16)

Cook Up with Donna Hay (No 16)

and the best, it's glutenfree. How I love doing a Cook Up With Vicki and DonnaHay. Recipe can be found in donnahay magazine Issue 51 June/July 2010
~Lemon Pound Cake by donna hay~

~Lemon Pound Cake by donna hay~

I did vary it a bit though and used GlutenFree Flour and Cocoanut Oil instead of Butter. For Donna's version of Vanilla Pound Cake with Chocolate Icing go over here
Gingerbread Ice-Cream Sandwich – Sweet Adventures Blog Hop

Gingerbread Ice-Cream Sandwich – Sweet Adventures Blog Hop

This recipe was adapted from a recipe in Dec/Jan issue of DonnaHay magazine. From what I can gather in order to attain our ‘goal weight’ and therefore ‘be happy’ we must cut out butter, carbs, alcohol, gluten, sugar, dairy, fruit, pasta, bread, potatoes, eggs, corn, avocados and nuts and live on multi-vitamins, protein supplements, celery, air and water
Banana Maple Muffins

Banana Maple Muffins

It was an old Marie Claire recipe book called “Cooking”, back in the day before DonnaHay had her own brand
Gluten-free birthday party

Gluten-free birthday party

Gluten-free cupcakes. Gluten can be lurking so you need to careful to give clear instructions when ordering
Raspberry and Rose Macarons

Raspberry and Rose Macarons

By Rachel Southwood Adapted from DonnaHay Adapted from DonnaHay The Little Cookbook Love this. Also glutenfree – if you’re into that
Baked Pear Custard

Baked Pear Custard

Adapted from DonnaHay. )), today’s baked pear custard is a very simple way to use some underrated fall produce in a glutenfree palate pleasing dessert
Why Are We So Negative About Food?

Why Are We So Negative About Food?

Journalists love to get high profile celebrities to weigh in - DonnaHay recently said in an interview “extreme rules on food make her sad”