Donna hay chocolate espresso recipes

Brownie Ice Cream Sandwiches with Berry Compote

Deb, Mandy, DonnaHay and Kylie. These ice cream sandwiches are dead easy as they consist of a one-bowl brownie recipe instead of the more traditional chocolate ‘biscuit’ type where you have to roll out the dough and cut it into pieces before baking, spreading ice cream onto a shallow container and cutting them to fit the biscuits before sandwiching them

Chocolate and espresso Brulee Tarts

Today I made the espressochocolate tarts from the latest DonnaHay Magazine. Once cooled add the chocolate mix at the bottom, and spoon the coffee mix onto
Espresso Chocolate Self-Saucing Pudding

Espresso Chocolate Self-Saucing Pudding

adapted from DonnaHay's Seasons. You can either run inside and cry as you watch the rain smack against the windows or you can make an EspressoChocolate Self-Saucing Pudding, then curl up on the sofa with a honking bowlful and watch the whole first season of Justified in one afternoon
Coffee, Coconut and Chocolate Panna Cotta

Coffee, Coconut and Chocolate Panna Cotta

adapted from DonnaHay. Chocolate wafers to serve. Serve with Chocolate wafers. Chocolate wafers to serve. 2 espresso shots (80ml), at room temperature. 100g milk chocolate, chopped. Place the cream, sugar and chocolate on a saucepan over medium heat and stor for 4-6 minutes or until the chocolate is melted  Remove from the heat, add the gelatine mixture and the remaining coffee and stir well to combine. 2 espresso shots (80ml), at room temperature. 100g milk chocolate, chopped
Choc-Caramel Doughnuts

Choc-Caramel Doughnuts

slightly adapted from DonnaHay. Chocolate Orange Zucchini Doughnuts - In your face. Vanilla Cream-Filled Doughnuts - An espresso and one, or three, of these