Donna hay caramel cake recipes

Donna Hay’s Jersey Caramel Cookies

Donna Hay’s Jersey Caramel Cookies

You see, I’d gone a few years without eating jersey caramels and then I made my Salted Caramel Mud Cake and used them to decorate it
Salted Caramel Crunch Brownie

Salted Caramel Crunch Brownie

And very occasionally, something just looks so incredible that I have to make it straight away… and that is exactly what happened when I saw a recipe for Caramel Crunch Brownies from DonnaHay
Caramel Lattice Cheesecake Slice

Caramel Lattice Cheesecake Slice

I came across the idea for this baked Caramel Lattice Cheesecake Slice recipe from one I spotted on DonnaHay’s website and decided to modify it based on the ingredients and equipment I already had
Brown Butter Pound Cake

Brown Butter Pound Cake

was what I heard when I was flipping through one of DonnaHay’s e-magazines. With a slight tweak to the Ms Hay's recipe, corn flour was added, sugar was reduced
Bookmarked Recipes – Caramel Fig & Pear Loaf

Bookmarked Recipes – Caramel Fig & Pear Loaf

The recipe is based on a cake in DonnaHay’s Off The Shelf but I have freely adapted it to the point where you could say that it’s my own recipe
Tim Tam Brownies

Tim Tam Brownies

The brownie base we used is a DonnaHay recipe called ‘Standby Brownies’ as they can easily be made with basic panty staples – you don’t need chocolate, just cocoa
Jam and Cream Sponge – Back to Basics

Jam and Cream Sponge – Back to Basics

Caramel and Banana Layer Cake. I’ve alway been a little intimidated when it comes to baking Sponge Cakes
Fabulous Foodie Fridays #2 – Peanut Butter Oreo Brownies

Fabulous Foodie Fridays #2 – Peanut Butter Oreo Brownies

The brownie recipe I have used is from ‘Fast Fresh Simple’ by DonnaHay and the beauty of it is you don’t need a block of chocolate in order to have yummy brownies in no time
Dulce de Leche

Dulce de Leche

From DonnaHay magazine. It is a really good ingredient to have in the kitchen for whipping up caramel mousse or adding into cakes, to sandwich between cookies or simply spooned over ice cream