Donna hay bread butter pudding recipes

※ Raspberry Bread and Butter Pudding (by Jake's Kitchen)

※ Raspberry Bread and Butter Pudding (by Jake's Kitchen)

 Butter half the bread and sandwich together with the remaining slices. (it is actually a DonnaHay recipe) DonnaHay’s  Jake's raspberry bread and butterpuddingsINGREDIENTS soft butter for spreading (he used Lurpak)12 slices bread, crusts removed200g frozen raspberriesCUSTARD2 eggs, lightly beaten 1 cup milk 1 cup (single or pouring) cream 2/3 cup icing sugar1 teaspoon vanilla extract METHODPreheat the oven to 160 degrees Celsius.  Pour over the bread and allow to stand for 5 minutes. 12 slices bread
PB N' J Bread & Butter Pudding

PB N' J Bread & Butter Pudding

This recipe was solely inspired by DonnaHay's latest magazine issue. So whenever I'm down, apart from running to the fridge to grab a bar of chocolate, I thought wouldn't it be nice to make a small tray of PEANUT BUTTER N' JELLY BREAD AND BUTTERPUDDING
Marmalade Bread and Butter Pudding

Marmalade Bread and Butter Pudding

  I had a loaf of Vienna bread that was taking up valuable real estate in my tiny freezer, so I decided to make it into bread and butterpudding to reclaim the space

Strawberry and vanilla bread and butter pudding

Bread and butterpudding, dotted with fresh strawberries, was the obvious answer. Place the sliced bread in the prepared dish, in two rows, one row facing one way, the other row facing the other
Dark Chocolate Butterscotch Pudding

Dark Chocolate Butterscotch Pudding

Its no secret that I like DonnaHay recipes. This baby is seriously the best thing since sliced bread. you can dip the crunchy/fluffy chocolate pudding top back into the butterscotch for extra deliciousness