Desserts with savoiardi biscuits recipes

Tiramisu ~ Heaven on a Dessert Plate!

Tiramisu ~ Heaven on a Dessert Plate!

And in February when the Daring Bakers Challenge hosted by Deeba and Aparna was announced, I saw the entire blog sphere was filled with Tiramisu recipes
Chocoate Hazelnut Tart

Chocoate Hazelnut Tart

250g plain biscuits crumbs ( I used up whatever was lurking in the pantry - savoiardi, amaretti and some plain sweet biscuits all whizzed in the food processor)50g ground hazelnuts1/3 cup cocoa powder1/3 icing (confectioners) sugar130g butter, at room temperature Combine everything in the food processor and whizz until it all comes together. Coat an 11inch/28cm tart pan with a removable base with non-stick cooking spray.   250g plain biscuits
Raspberry Tiramisu.

Raspberry Tiramisu.

Start with layering savoiardi at the base of the dish. With the help of a brush dipped in coffee soak the biscuits as much as possible
Chocolate Hazelnut Tart

Chocolate Hazelnut Tart

250g plain biscuits crumbs ( I used up whatever was lurking in the pantry - savoiardi, amaretti and some plain sweet biscuits all whizzed in the food processor). Coat an 11inch/28cm tart pan with a removable base with non-stick cooking spray. 250g plain biscuits
Antica Pizzeria @ Hyde Park

Antica Pizzeria @ Hyde Park

Down the back you will find a large blackboard menu with specials, don't forget to check out the specials

Ruby Red Flamingo

The only desserts we’ve tried are their chocolate fondant with a lava centre and the tiramisu. It’s a little bit of savoiardi biscuit with a whole ramekin of mascarpone and cream
Gigi Pizzeria in Newtown, revisited

Gigi Pizzeria in Newtown, revisited

Coffee soaked homemade Savoiardibiscuits layered with plant based Marsala cream dusted with cacao. And it was a pleasure to catch up with friend in a nice atmosphere with incredible food
2nd & 6th

2nd & 6th

I have heard a lot about their desserts and they are indeed stunning. It was delicious, perfect amount of seasoning, lovely flavours, hot and crunchy with that tender chewy texture

Mini Kahlua Tiramisu | 10 Minute Recipe

start by setting out your individual serving bowls or glassesadd layers of sponge finger biscuits, espresso coffee and kahlua creamtop with grated chocolate
Tiramisu...for breakfast?

Tiramisu...for breakfast?

When it was time for dessert, without hesitation I asked for Tiramisu. At Cold Storage, I was delighted to find one packet of Savoiardi Sponge Fingers
Back for the new year

Back for the new year

The past couple of months have been really hectic with family, travel and the big move into our new place, but everything has finally settled down