Dessert with ginger nut biscuits recipes

120 Biscuits for Less than $7

120 Biscuits for Less than $7

Mix all ingredients and use as a substitute for sweetened condensed milk in recipes for pies, bars and desserts

How to make toffee

Then serve, alongside any other dishes and desserts you love. Spiced Ginger Cupcake with Earl Grey Buttercream Frosting by Deborah Hopley

South Coast NSW

And dessert didn't end there. It was two each of the pork and duck for us, mixed with a rather dry-yet-tasty rubble of shredded coconut, onion, ginger, lemongrass and pine nuts
Recipe: Vegan Florentines

Recipe: Vegan Florentines

My sister in law wanted vegan desserts for tomorrow – clearly vegan Florentines must be on the menu. Mine are a little lop-sided, but if you were the kind of person who likes to make their biscuits super-pretty, you could have at them with a round cookie cutter halfway through baking, to shape them
Honey Mustard and Blackcurrant Cheesecakes

Honey Mustard and Blackcurrant Cheesecakes

I immediately had an idea - I've made plenty of stews and casseroles using mustard, or could put mustard in barbecue sauce or to coat a joint of meat, but I've never made a dessert using mustard

The Vask Experience

A rich foam of coconut cream is frozen in seconds in a bowl filled with liquid nitrogen to form the creamy dessert
Toffee Apple Pie

Toffee Apple Pie

It is a very rich dessert though and is best shared amongst a large group of friends all armed with spoons

Chicago

The corn dessert is a medley of textures and flavours with nice pops from finger lime. The one dessert we chose took on an Asian slant
Passionfruit Sago Puddings

Passionfruit Sago Puddings

I didn’t actually taste the sago dessert at the dinner — I had a berry jelly dessert instead — but I’ve used palm sugar, ginger, star anise and coconut to bring out the tropical, feel-good flavour of the passionfruit
Shakespeare Feast: As you Like It

Shakespeare Feast: As you Like It

And fool is not a difficult dessert to make. Chocolate bark (for Orlando to mar with writing love songs in them) was also a necessity – I had dried apricots, dried cranberries, mixed nuts, crystallised ginger and glacé mandarins, all of which seemed like excellent bark ingredients and went deliciously with my dark chocolate

Timaru, Lake Tekapo & Wanaka

The savouries were so good that desserts were a given. Cavolini – or Brussels sprouts – withchestnuts, crisp prosciutto and fresh lemon
Passionfruit Satin Chiffon Pie

Passionfruit Satin Chiffon Pie

thinking of dessert for Christmas or New Year you can try this. Son had exams and I got busy with him… Now his school is closed so I may get
Making pumpkin pie

Making pumpkin pie

Having sorted out dessert the next problem is sorting out a costume. Usually I make soup, the butternut squash withginger soup I made recently works perfectly with pumpkin as well