Dessert. Remove from the oven and gently press, using a spoon, into a case shape. Tinned pineapple, cream cheese spread on crackers or plain old GingerNut (or Ginger Snap) biscuits
Then serve, alongside any other dishes and desserts you love. Butter is handy for adding both additional flavour and a smooth consistency to toffee, so you may want to throw a little in even if you’re using water
Dessert Serves. I’m a huge fan of any baked good that’s ginger flavoured… crunchy gingernutbiscuits, soft ginger spiced cookies, gingerbread loaves, ginger cake
Healthy Stories - Creating your Healthy Story one meal at a time
I immediately had an idea - I've made plenty of stews and casseroles using mustard, or could put mustard in barbecue sauce or to coat a joint of meat, but I've never made a dessertusing mustard
The savouries were so good that desserts were a given. It isn’t until you look closely that you begin to notice quirky – and well disguised – additions such as somebody taking a photo with their smartphone and the owner sitting in the crowd using a laptop
If I am in a hurry, rather than a takeaway, I can buy a pre cooked chicken, bag of salad, cheese, ingredients for a dessert and still have some money left over (for dark chocolate)
It will harden in the fridge so let it come to room temperature before using it. Now add the chopped green chillies, finely grated ginger, crushed peppercorn and cumin, sugar, the chopped curry leaves and coriander leaves
there are home made creations of desserts, biscuits and cakes. Shantou cuisine emphasises on using garlic, ginger, bean curds, soy based seasonings, dried and fresh seafood, rice based mixtures and vegetables
It will harden in the fridge so let it come to room temperature before using it. Now add the chopped green chillies, finely grated ginger, crushed peppercorn and cumin, sugar, the chopped curry leaves and coriander leaves
Kate from Veggie Desserts has made these Mince Pies with Spinach Pastry. The idea was born over dinner one night where we excitedly came up with the concept and the name - that we would choose a different letter of the alphabet each month, in a random order, and ask bloggers to make a recipe beginning with that letter or using a main ingredient beginning with that letter
Many non-dessert dishes are usually considered snacks, not entrees. Despite using the same name as the Japanese fried food, Taiwanese tempura is more a variant of oden
Cut on an angle, and serve with coffee or as a dessert. Whip cream and add Cointreau if using. Dip biscuits into orange juice and spread one side with cream mixture
