My Curried Roasted Cauliflower SaladTake 1 cup of cashews, 2 spoonfuls of maple syrup, 1 teaspoon of curry powder and a pinch of salt. In a large bowl mix together 1/4 cup olive oil, 2 tablespoons curry powder, 1 teaspoon each of salt, ground cumin seeds, ground coriander seeds and dry mustard powder. 1 teaspoon of curry powder. 2 tablespoons curry powder
It's a game of Russian Roulette) and damn do I love some dhal-type lentil-type curry-type things. This is one of those times when I post a recipe but I haven't made it in a while and the posting makes me want it and I'm hungry and it's almost lunchtime and there's no curry to be had and my panda gets exceedingly sad and I eat something because I'm hungry but it's not the same and I end up getting the ingredients on the way home and making it on the spot
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A bright yellow curry sauce that is perfect base for a tasty meal on a winter night. Kerala is an area in the south of India and this curry sauce is typical of that area
I had planned on using just four sausages for this recipe, but while my back was turned my little helper decided to dunk an extra sausage into the curry powder… so five sausages it was
You also get that extremely moreish curry flavour to tie it all together. Add the curry powder and stir for a minute, then add the sour cream and mayo and remove from the heat
Back to the mornay and I decided to mix things up a bit and add some curry powder. This was largely to please my curry-loving husband who also happens to hate 'mushy' food (and yes he would include tuna mornay in that category)
