Cucumber panna cotta recipes

Spanish Nights and Tapas with a Sexy Latin Vibe at Tomatito

Spanish Nights and Tapas with a Sexy Latin Vibe at Tomatito

A bespoke Gin and Tonic kicks off my dining experience at Tomatito with their Customize Your Own Gin and Tonic (P 450), simply choose your Gin (Nordes, Botanist, Sipsmith, Hayman's Old Tom, Tanqueray 10, London N1, Hendricks, Waitrose, Ungava, Ford's, Citadelle Reserve, Plymouth, G Vine, Gin Mare, Colombian Aged Gin, Bombay Sapphire, and Whitney Neill), pick your Herbs (rosemary, cilantro, oregano, lemon balm, marjoram, and lemon grass), select your Spices (cinnamon sticks, star anise, peppercorn, juniper berries, cardamom, and nutmeg), add your Fruits and Vegetables (orange, lime, lemon, red apple, calamansi, cucumber, and ginger), and top off with Schweppes Tonic for your own customized G & T. and the Panacota de Vainilla con Fruta de Sangria (P 275), a creamy and decadent dessert with vanilla pannacotta and Sangria fruit toppings

Bannisters

An Indian kachumber salad - tomato, coriander, cucumber & onion - adds a little fresh crunch and Rick's tomato chutney brings cooling sweetness

Chicago

Still, the flavour was lightened by the gooseberries, cucumber and lemon. The pannacotta is just that and the tart provided a satisfactory sweet ending

Seattle

Chunks of raw fish mixed with sesame oil and chilli, stacked on cucumber, carrot, sushi rice and thick bed of mayo

Clubhouse

A rich gingery sauce clings to crisp-yet-soft nubs of fried pork, and once piled into a lettuce leaf with cucumber and spring onion, its a delicious crunch-fest we never wanted to see the end of
Discover a Taste of Thailand with the Asian Food Channel's Chef Ian Kittichai

Discover a Taste of Thailand with the Asian Food Channel's Chef Ian Kittichai

On each plate, place cucumber strips, tomatoes, and grilled beef slices on top. Chef Ian Kittichai then caps his authentic Thai feast by drawing inspiration from the iconic Jasmine flower for his intricate dessert, an indulgent Jasmine Flower PannaCotta served with Jasmine Rice Ice Cream and crisp Jasmine Rice Tuille
Mama Mia! Mom's Day Lunch at Tapenade

Mama Mia! Mom's Day Lunch at Tapenade

Miniature servings of freshly prepared salads were also displayed, including this refreshing Summer Melon with Feta Cheese and Cucumber Salad, a rich and creamy starter before the main course
The Sunday Boutique Brunch at MCafe

The Sunday Boutique Brunch at MCafe

International flavors add to your many dining options with MCafe's Grilled Chicken Tandoori, served with papadam, garlic yogurt, pickled cucumbers and onions, fresh cilantro and lime
Global Flavors at the Table: CDP Global Table

Global Flavors at the Table: CDP Global Table

A pair of comforting soups followed, with the Tomato Gazpacho (P 285), with fresh, rich and tart tomato and cucumber drizzled with extra virgin olive oil. the indulgent Triade (P 455), a sweet trifecta of saffron pannacotta, red wine chocolate pudding, and salted caramel pot de creme
Platia Greek Taverna, Top Ryde ($$)

Platia Greek Taverna, Top Ryde ($$)

tszaziki which is a cucumber and yogurt dip. beer, dine out, dips, fcfb, food, foodie, Greek, greek beer, Greek restaurant, haloumi, keo, mythos, pannacotta, pita, platia, platia taverna, restaurants top ryde, review, sheftalia, souvlaki, spanakopita, sydney food blogger, taramasalata, the casual food blogger, top ryde
Afternoon Tea @ The Lounge, Hilton KL

Afternoon Tea @ The Lounge, Hilton KL

From the Savoury tier, there was marinated Japanese cucumber with herb-feta spread on charcoal bread, marinated chicken verde in tortilla wrap, egg sandwich, and coriander gravlax salmon on pesto bread
Lunchtime delights at Buitenverwachting

Lunchtime delights at Buitenverwachting

Pan fried, they were served with cucumber, pal choi, sea lettuce, spring onion, pea shoots, ginger, micro coriander, citrus dressing, sesame and soya