Crusty bread thermomix recipes

Crusty Rye Bread

I love home made bread, and in the busy-ness that has become my life I often throw on a loaf, just to serve with salad and some sliced cold meat
Wonder Bread

Wonder Bread

(optional for really crustybread). (Thanks to Isi from Portugal who is on the Thermomix Forum. I've been working on my bread recipe for months now, trying to get it perfect
Thermomix Meatloaf recipe from TMix+ Magazine

Thermomix Meatloaf recipe from TMix+ Magazine

NotesAlso delicious from the fridge, or warmed through in the microwave and made into a classic sandwich, with a little mustard or relish, between crusty slices of your best bread
Thermomix Meatloaf recipe from TMix+ Magazine

Thermomix Meatloaf recipe from TMix+ Magazine

NotesAlso delicious from the fridge, or warmed through in the microwave and made into a classic sandwich, with a little mustard or relish, between crusty slices of your best bread
Thermomix Pumpkin Soup

Thermomix Pumpkin Soup

Finally, heat the soup through with some cream (or milk) and serve with homemade crustybread. The trick to getting this Thermomix Pumpkin Soup absolutely bursting with flavour is to roast the pumpkin first
Thermomix Chicken Soup

Thermomix Chicken Soup

Nothing beats this Thermomix Chicken Soup – it’s hearty, creamy and packed full of vegetables. Our Thermomix Chicken Soup is made with leeks, potatoes, carrot… and of course, chicken
Classic Moussaka - with additional Skinny Version under 350 calories (includes Thermomix instructions)

Classic Moussaka - with additional Skinny Version under 350 calories (includes Thermomix instructions)

Set aside for a few minutes to cool, and serve with a fresh green salad (and some crustybread). (Thermomix instructions in italics in brackets - you will need to read the rest of the method too - grate your cheese first, weighing 75g in total, then dropping onto running blades, speed 9, until finely grated, then reserve in the fridge). Cut into slices, maximum 5mm thick, then par-boil for 5-7 minutes until only just tender, but still firm and not falling apart (Or if using Thermomix, steam in Varoma with aubergine - see below). (Thermomix, put 1 litre water into the bowl, arrange slices in the varoma, and cook 25 minutes / Varoma / Speed 3 - remove and shuffle the slices around once, you may need an extra 5 minutes depending on the age and variety of your aubergine - or for a quicker version add 1. (Thermomix - if you're cooking the full fat version above, put the milk, flour, butter and a generous sprinkling of nutmeg into the bowl, or for the skinny version add the milk, cornflour and nutmeg to the bowl, and either way cook for 9 minutes / 90C / Speed 4 / MC on, until thickened, then add 25g of the grated cheese, plus seasoning to taste for another 30 seconds / 90C / Speed 4, then leave to cool)
Baked Feta in a Tomato and Oregano Sauce (with Thermomix instructions)

Baked Feta in a Tomato and Oregano Sauce (with Thermomix instructions)

Fantastic as part of a mezze to share with friends, served straight out of the oven when the feta is soft and spreadable and mingling with the chunky tomato sauce, with crusty warm bread to scoop it up - I can guarantee it will all disappear in minutes if not seconds
Seared Tuna Nicoise Salad (includes Thermomix method)

Seared Tuna Nicoise Salad (includes Thermomix method)

For the dressing (serves four, because I *always* make too much dressing, so you will have leftovers - great for dipping warm crustybread into, or served with grilled lamb or a tin of tuna with anoher salad the next day
Classic Roast Pumpkin Soup

Classic Roast Pumpkin Soup

) of sour cream on top and some deliciously crustybread on the side. Thermomix Instructions. Crustybread and soup go together like cookies and cream… or like raspberries and chocolate… they’re a match made in foodie heaven