Crispy skin barramundi recipes

Recipe: Crispy skinned barramundi with lemon and pea risotto

Recipe: Crispy skinned barramundi with lemon and pea risotto

CRISPYSKINNED BARRA w LEMON AND PEA RISOTTO. CRISPYSKINNED BARRA w LEMON AND PEA RISOTTO. 4 fillets of barramundi with skin on. Meanwhile, season the skin of the barramundi and place skin side down in a hot frying pan, cook for 5 minutes and then flip the fish and cook for 30-45 second on the other side {or until the fish is cooked through}. 4 fillets of barramundi with skin on
A Peek Into Som Tam

A Peek Into Som Tam

This is a silky egg yolk with crispyskin, caramelised onion, fried chilli and herb relish. These dishes focus on taking the core Aussie fish such as barramundi and snapper,

WA Signature Dish 2015

Crispyskinned Shark Bay Whiting with Carnarvon zucchini ribbons and Carnarvon chilli, fresh corn and basil by Julie Anderson
My Christmas Table 2012 – Christmas Eve dinner

My Christmas Table 2012 – Christmas Eve dinner

The crispyskins, the soft meat and the freshwater flavours are just some highlights of the dish. Pan seared wild caught NT barramundi steaks, egg, fish caviar, truffle salt with mixed vegie salad
Fish, Fennel & Potato Pot Pie

Fish, Fennel & Potato Pot Pie

I used Barramundi for this, however you could use any firm white fish fillets such as Blue Eye or Ling
Asian ‘Fish and Chips’

Asian ‘Fish and Chips’

Place a generous mound of salsa on a plate, top with the crispyskin fish and serve with potatoes. Add the remaining all to the pan over a high heat and stir fry the ginger until crispy and golden

Philips AirFryer: A review

Perfect Crispy Fries. The Siew Yoke was prepared the traditionally way with boiling, air-drying for few hours, then poking holes over all the skin

Regattas Cafe

The promised crispy potatoes were just regular roasted chats and the braised vegetables were nothing more than boiled celery, carrots and leek
The Tall Lemongrass, Crows Nest ($$)

The Tall Lemongrass, Crows Nest ($$)

banana fritters, barramundi, crispyskin, crows nest, crowsnest, dessert, desserts, duck, eat, entree, food, fried ice cream, lamb, mains, osso bucco, osso bucco panang, panang, papaya salad, restaurant, review, st leonards, sydney food blogs, sydney foodie, tcfb, the casual food blogger, thetalllemongrass, wine, yum

The Fiddler, Rouse Hill

CrispySkinBarramundi with Asian Greens and Soy Sauce. This restaurant has undergone some great changes lately

Ai Fiori @ King William St

The slow cooked pork belly was very tender, still with a crispyskin. These arancini balls were a beautiful crispy golden brown on the outside topped with Grana Padano for cheese maniacs like me and crispy slice of oven baked prosciutto

The Moseley @ Glenelg

It came with a bit of crackling on the side while the pork itself was tender and maintained a crispyskin
Hurricane's Grill, Surfers Paradise, Gold Coast

Hurricane's Grill, Surfers Paradise, Gold Coast

The skin however had some non-crispy areas making it rubbery and weird to eat in a sense but other than that, the grilled Barra skin was yummy and it was nice having the Fish of the Day full without any parts of it being cut out such as its tail or head etc
Chiswick @ The Gallery, Sydney ($$$)

Chiswick @ The Gallery, Sydney ($$$)

The barramundi was well cooked and the skin was crispy and well-seasoned. art, art gallery of nsw, barramundi, burnt butter, cafes, cakes, casual dining, chips, chiswick, chiswick at the gallery, chocolate, dessert, drinks, eat, fish and chips, food, foodart, fruity, gnocchi, kale, matt moran, modern australian, mousse, pan fried gnocchi, peter sullivan, steak, strawberry, sydney cbd, Sydney restaurant, tcfb, the casual food blogger, vegetables, zucchini flowers
Gasto Park Revisited

Gasto Park Revisited

Crispy scaled barramundi was cooked perfectly. Pain perdu with caramelised apple skins, macadamia cream and balsamic ice cream
Tawandang Restaurant - Haymarket Sydney NSW

Tawandang Restaurant - Haymarket Sydney NSW

The pork knuckle served at Tawandang caught my eye because of its inherent crispy thin skin. Next opportunity, I am looking forward to the pickled egg basil, steamed seafood mouse - Homok on mussel shells - and deep fried Barramundi

Your Weekly Feed #47

This CrispySkinnedBarramundi on lemon & pea risotto from Good Food Week is my type of food, how about you