Cooking whole trevally recipes

Flavors of Naga: Rich Heritage Cuisine at Que Pasa

Flavors of Naga: Rich Heritage Cuisine at Que Pasa

The richness of the stew and the sharp notes of the chorizo takes you back to carefree childhood summers, back to the days when you always looked forward to your grandmother's home cooking on summer weekends

Barbequed Whole Fish

Cooking time will vary depending on the size and thickness of the fish, so check after ten minutes. 1 whole white fish (snapper, bream or trevally) cleaned and scaled

Escabeche

Do this at least 2 hours before cooking. 2 whole snapper, bream or trevally, about 500 g each. Clean and dry fish with paper towel