Cooking oyster blade steak recipes

I cooked: Simple Beef Stew (Martha Stewart)

I cooked: Simple Beef Stew (Martha Stewart)

   I chose to use a Black Angus oysterblade cut which is a very affordable as well as being rich in flavour - it is not suited for steaks but slow cooking will make it melt-in-the-mouth, especially the gelatinous connective tissue that runs through it
Recipe: Boeuf Bourguignon (Delia Smith)

Recipe: Boeuf Bourguignon (Delia Smith)

The slow cooking makes the gelatinous connective tissue meat melt-in-the-mouth. For this stew, I have used my favorite braising cut - the Black Angus oysterblade

Baked Steak

Turn steaks over at least once during cooking. Mix mustard and sugar in a bowl, roll steak in the mixture

Nat's Easy Varoma Shepherd's Pie

I'm always looking for ways to cut the cooking time and use my varoma at the same time, so I prefer to cook our Shepherd's Pie with the potatoes steaming ready for mashing at the same time that the meat mixture is cooking