Condensed milk arrowroot biscuits recipes

Malteser Slice

Malteser Slice

In a saucepan over medium heat, add butter, condensedmilk & cocoa. Crush biscuits in a food processor
Lemon & Lime Coconut Slice

Lemon & Lime Coconut Slice

Place sweetened condensedmilk and butter in a small saucepan and heat gently until the butter has melted and the mixture is combined
Thermomix Chocolate Hazelnut Slice

Thermomix Chocolate Hazelnut Slice

Set the crushed biscuits aside. 24 Ingredients 250g of Arrowrootbiscuits 2 tbs golden syrup 300g of condensedmilk 125g of butter 100g flaked almonds 220g block of Cadbury Hazelnut chocolate 60g of copha Instructions Line a slice tray with baking paper. Place the biscuits into the Thermomix bowl and pulse 5 times (check if there are any really big chunks and break them up if needed). Place the butter, golden syrup and condensedmilk into your Thermomix bowl and cook for 2 minutes, 70 degrees, Speed 2 or until melted and combined. Add the crushed biscuits and flaked almonds to Thermomix bowl and mix for 10 seconds on Speed 3 Reverse to combine. 250g of Arrowrootbiscuits. 300g of condensedmilk
Milo Balls

Milo Balls

24 Ingredients 250 grams MilkArrowrootBiscuits 395 grams (1 tin) CondensedMilk 4 Tbsp Milo Dessicated Coconut For Rolling (I like to get organic dessicated coconut as it doesn’t have the added sulphites that the supermarket ones do but that’s just a personal preference). Instructions In a blender blitz the biscuits until they are like fine breadcrumbs (Thermomix Speed 5 / 5 seconds) Combine the blitzed biscuits, milo and condensedmilk together in a bowl (Thermomix Reverse / Speed 4 / 5 seconds) Scoop out teaspoon sized bits of the mixture and shape into balls and then roll in the dessicated coconut so that they are coated. 250 grams Milk
Traffic Light Pops / Traffic Lights

Traffic Light Pops / Traffic Lights

Then add milkmaid and required sugar and mix well to a batter. 100 gm marie biscuits/ arrowrootbiscuits, crushed. 1/2-3/4 cup condensedmilk. 100 gm marie biscuits/ arrowrootbiscuits, crushed. 1/2-3/4 cup condensedmilk
Pretzel Oreo Peanut Slice

Pretzel Oreo Peanut Slice

Place condensedmilk, sugar and butter in a heavy-based saucepan over medium heat. Using a food processor, process biscuits and half the pretzels until fine crumbs
Recipe: The Mighty Lemon Coconut Slice

Recipe: The Mighty Lemon Coconut Slice

Add melted butter, condensedmilk and lemon juice to the biscuit mixture. • Crush biscuits in a food processor very finely and place into a large bowl
Apricot Fudge Slice

Apricot Fudge Slice

½ tin sweetened condensedmilk. NotesYou can substitute the milkarrowrootbiscuits for Arnott's Marie biscuitsLemon flavoured icing sugar is available in supermarkets - check the baking section
Lemon and Coconut Balls

Lemon and Coconut Balls

Place the plain biscuits into a food processor and blitz until they are finely crumbed - you can also use a rolling pin to crush the biscuits if you don't have a food processor
The Best No Bake Peppermint Slice Recipe

The Best No Bake Peppermint Slice Recipe

Add the melted chocolate mixture and the condensedmilk to the bowl with the crushed biscuits and use a large spoon to mix to combine

Chocolate Whisky Balls

Add condensedmilk and whisky/date mixture and mix well. For 24 weeks of the year baking urges result in cakes, biscuits, slices. Save Recipe Print Ingredients 2 cups desiccated coconut 1 packet of MilkArrowrootbiscuits, crushed (or other plain biscuits) (250g or 8oz) 2 Tablespoons cocoa 1 tsp instant coffee powder Pinch of salt 1 can condensedmilk (400g or 13 oz) 3 tablespoons Whisky 2 Medjool dates finely chopped. Place crushed biscuits, 1 cup toasted coconut, cocoa, coffee in a large bowl and mix until combined
Milk Chocolate and Hazelnut Slice

Milk Chocolate and Hazelnut Slice

* Over a low heat in a medium saucepan, melt the butter, condensedmilk and golden syrup, stirring until combined

Cherry Ripe Biscuit Slice

Place butter and condensedmilk in small saucepan and heat until the butter is just melted. For top, stir margarine, icing sugar and enough milk to make a tough icing