Cob loaf dip french onion recipes

Spicy Jalapeno Bread Cob

Spicy Jalapeno Bread Cob

Perfect dip to take along to any BBQ this summer, make sure you have extra corn chips or crackers because the bread will be inhaled pretty quick

ThermoFUN FREE April Meal Plan

CobLoaf Spinach Dip. FrenchOnionDip with Cream Cheese. Taco Dip. Baby Spinach with Cashew & Parmesan Dip
Street Foods – List of

Street Foods – List of

Corn on the cob, grilled with coconut milk, sugar, and pandan leaf. A hollowed-out loaf of bread filled with curry

What's on June 1st to 30th

Elotes (Mexican Corn on the Cob). Pumpkin Chocolate Chip Loaf Cake. Hot Mexican Spinach Dip. French Toast Casserole

What's on June 1st to 30th

Elotes (Mexican Corn on the Cob). Pumpkin Chocolate Chip Loaf Cake. Hot Mexican Spinach Dip. French Toast Casserole

Cob Loaf Dip

Add frenchonion soup mix to the sour cream to your likening of taste. Cut top of cobloaf off and rip out the inside bread

Cob Loaf Dip

Dig out centre of cobloaf as that is dipping bread. Fill middle of loaf and serve. 1 CobLoaf. 1 FrenchOnion soup

Spinach Dip Filled Cob Loaf

Cut top off the cobloaf, scoop out middle and break into bite size pieces. Pour mixture into loaf and bake in oven at 200C until bread is crunchy. 1 packets Frenchonion soup mix. 1 Cobloaf

Hot Mozzarella Cob Loaf Dip

Place cobloaf (including top), bread pieces and sliced Frenchloaf on a lined tray and bake until golden and crispy like toast

Spinach Cob Loaf

FrenchOnionDip. Pull the inside of the loaf out but keep the pieces of bread and scatter them on a tray with the cobloaf

Cobb Loaf with dipping centre

MethodCut top off cobbloaf. Pull centre out of loaf and break into bite size pieces place empty loaf and pieces onto baking tray

Hot Cob Spinach and Pinenut Dip

Place dip into cob and bake for ½ an hour or until heated through. Reserve bread for dipping. Cut top off cobloaf and hollow out centre leaving 1 cm bread around the crust. 1 crusty cobloaf. 2 tablespoons dry Frenchonion soup mix. 2 spring onions, chopped finely

Cheese and Bacon Cob Dip

Cut top off cobloaf and set aside. Mix Frenchonion soup mix, cheese and sour cream in a bowl. Add chopped spring onion and bacon to the bowl and combine

Gwenma's Warm Cob Dip

Allow to cool until warm then pour into cobloaf, replace lid of cob until ready to serve. Meanwhile, place cobloaf and the pieces of bread onto a baking tray and bake at 180°C until cob just starts to crisp up. 1 large cobloaf, top removed, bread removed and broken into pieces. 1 x 40 g packet Frenchonion soup

Spinach and Sour Cream Dip

Cut the top off the cobloaf and scrape out the bread. Fill the cob with the spinach mixture and use the bread as dippers

Spinach and Waterchestnut Dip

Place mix into cobloaf and serve with French stick slices. Cut top off cobloaf and scoop out inside, saving inside pieces for dipping

Spinach Cobb Loaf

Cut top off cobb and hollow out the centre. Pour mixture into cooled cobb and place top on the cob. Cut or tear bread into dipping size pieces, place on tray and bake for the last 5 minutes of the cobb cooking time. 1 cobbloaf. 1 x 30 g packet salt-reduced Frenchonion soup