Cob loaf dip fillings recipes

Cheese ‘n’ Chutney Cob Loaf

Cheese ‘n’ Chutney Cob Loaf

You may be familiar with the party favourite of scooping out the centre of a round loaf of bread and filling it with a dip, usually eaten with chunks of the scooped out bread
Party sausage rolls

Party sausage rolls

The food is always amazing because Doc and Designer’s Mum is a great cook but there are two party dishes that my friends and I always go crazy for, both of which are The Designer’s recipes – cobloafdip and party sausage rolls
Cheesy Vegetable Chowder

Cheesy Vegetable Chowder

Cut a thin slice from the top of a large round cobloaf and hollow out, reserving the pieces you pull out for all important dipping later on

10 Complete Christmas Dinner Menus

Mexican CobLoafDip. If you have holding a Christmas get together this year, sometimes the thought of ‘What do I make’ can get very overwhelming
Party sausage rolls

Party sausage rolls

The food is always amazing because their Mum is a great cook but there are two party dishes that my friends and I always go crazy for, – cobloafdip and party sausage rolls

Mexican Cob Dip

Cut the top off cobloaf and remove the bread center. I take this Mexican CobDip when I go to BBQ’s and it is always a smashing success

Bacon and Cheese Cob Loaf

To serve, place on a heat resistant platter with crispy bread pieces around the outside to use as dippers
Street Foods – List of

Street Foods – List of

Corn on the cob, grilled with coconut milk, sugar, and pandan leaf. A hollowed-out loaf of bread filled with curry

Cob Loaf Dip

Dig out centre of cobloaf as that is dipping bread. Fill middle of loaf and serve. 1 CobLoaf. Mix ingredients in a bowl

Cob Loaf Dip

Cut hole into top of loaf. 1 cobloaf. Heat oven to 180°C-200°C. Fry bacon and spring onions in a pan with a little oil until almost cooked

COB LOAF DIP

Fill cobloaf with mixture. Mix all ingredients, cut top off loaf and keep, pull bread out. Break up pieces for dipping but not to small

Best Ever Cob Loaf Dip

Cut a thin slice from the top of cobloaf and gently scoop out the centre of the bread. Fill loaf with ingredients and replace top

Erin's Cob Dip

Cut top of cobloaf and carefully remove all the bread inside. Fill the loaf with the filling and place the lid on top

Seafood Cob

Outside of loaf can be pulled apart and used to dip into filling also. Cut top of cobloaf and remove soft bread centre

spinach dip

Slice a small circle from the top of the cobloaf of bread. Hollow out bread case, placing bread pieces around the cob on the serving plate

Spinach Dip

Cut the top off the cobloaf. When the spinach mixture is cool, fill the cob. Use the pulled out bread for dipping

Spinach Dip

Cut the top off the cob and remove enough bread for the dip to fit in. Replace the top of the cob and heat in oven with French sticks

Asparagus Bread Dip

Have extra damper or rolls broken up for dipping. Wrap the loaf with alfoil and bake at 150°C for 1½ hours. 2 damper or round cob loaves