Chocolate truffles with marie biscuits recipes

Rum Balls

Rum Balls

I bit into that glorious little bundle of condensed milk, chocolate and coconut with gay abandon, and immediately wondered what the hell was wrong with it

New Orleans

Coloured neons, jazz and cabaret bars, the sour smell of booze wafting out of bars, spruikers vying for your cash and barely legal girls tempting you with their flesh

New Orleans

Coloured neons, jazz and cabaret bars, the sour smell of booze wafting out of bars, spruikers vying for your cash and barely legal girls tempting you with their flesh

Chocolate Peppermint Truffles

Crush biscuits and peppermint crisps using a food processor, or in a large snaplock bag with a rolling pin
Gingerbread Truffles

Gingerbread Truffles

In a bain marie, melt chocolate then take off the heat and stir through cream. Put the sugar and butter into the bowl of an electric mixer with a paddle attachment and beat on slow to medium speed until just incorporated
Peanut Butter Truffles

Peanut Butter Truffles

They’re not raw, and I most certainly did not make my own chocolate, but the idea started off here. Form twelve balls with the mixture using your hands
Review: Making Caramels at Savour Patisserie School

Review: Making Caramels at Savour Patisserie School

  Then the hard part – one holds the tray upside down and level over the bain maries of chocolatewith one hand, and bangs the side as hard as one can to get as much chocolate out of it as possible with the other

Chocolate Truffles

Roll into teaspoon sized balls and coat with the extra coconut. 1 packet Mariebiscuits (crushed). Place all ingredients into a bowl, mix well

Chocolate Truffles

2 cups Marie biscuit crumbs. Mix all ingredients and roll into balls. Roll in extra coconut, and refridgerate for a few hours before eating

chocolate truffles

mix all ingediants and roll into balls and cover with extra coconut and refrigerate. 2 cups crushed mariebiscuits