Chocolate mousse cake biscuit base recipes

Mocha Chocolate Mousse Cake

Mocha Chocolate Mousse Cake

I hope it is because I have the most decadent White Chocolate Mocha MousseCake in a cup to share. The idea of using white chocolate with the Reserve Blend coffee to make a mousse, started to formulate in my mind
Double Chocolate Marbled Mousse Cake

Double Chocolate Marbled Mousse Cake

It’s really easy to make and piled high with chocolatey goodness over a crunchy biscuitbase and a big heap of raspberries to make you feel a little less guilty about having a very large slice
Easy Chocolate Mousse Cake

Easy Chocolate Mousse Cake

Pour onto biscuitbase and refrigerate until firm and ready to serve. -Base. Heat cream and pieces of chocolate (microwave ok), stir until smooth
Chocolate Baileys Biscuit Cups

Chocolate Baileys Biscuit Cups

We have also tried these with fresh fruit, chocolatemousse and they make a great base for a miniature cheesecake without the faff of smashing up biscuits
Hot Chocolate Fondants (Gordon Ramsay)

Hot Chocolate Fondants (Gordon Ramsay)

Unlike the molten lava cakes that I have baked previously, these hot chocolate fondants made from the recipe in the book, Gordon Ramsay's Great British Pub Food are slightly different with their mousse-likechocolate centers and so they are actually more technical to bake
Thermomix Grain Free Pastry Tart Base

Thermomix Grain Free Pastry Tart Base

Make a large Lemon Curd Pie or a Passionfruit Curd Pie use the same recipe and make into little individual cheesecakes or even a chocolatemoussecake
Homemade Gluten Free Jaffa Cakes

Homemade Gluten Free Jaffa Cakes

In my several attempts to make Jaffa cakes I came to the conclusion that it is better to bake shortcrust biscuits a touch larger than cup diameter, the process of icing application becomes easier and it is more practical way to achieve even spread of chocolate, especially at the bottom
French Bistro

French Bistro

ChocolateMousseCake. Pour the chocolate mixture over the prepared base. Melt the chocolate in a heatproof bowl over simmering water

Chicago

Both the mousse and scoop of chocolate sorbet were great, as was the pretzel crumble, but the heaviness and richness didn’t really complete the meal as we’d preferred
Bake: Strawberry milkshake tart

Bake: Strawberry milkshake tart

Pour and spread the dark chocolate across the base of the tart shell and allow to set. Let cool while you melt your dark chocolate in the microwave
Your Favourite Recipes of 2015

Your Favourite Recipes of 2015

Raw Vegan ChocolateMousseCake. In fifth place we have the cake I improvised for My Love’s birthday when I a) forgot to note quantities I needed and b) was too stingy to fork out heaps for biscuits imported from the UK