This recipe was inspired from the first Thermomix demonstration I attended50g rapadura (or coconut sugar)50g gluten free flour (can use regular)1 egg1 can coconut milkzest from 1 lemon (more if you like the flavour)Place the rapadura and flour into the thermomix and grind on speed 8/9 for 4 seconds. Put on 90 degrees for 7mins on speed 3I have also wizzed defrosted raspberries through this or you can add 20g raw cacao powder to make a chocolate version. 20g raw cacao powder to make a chocolate version
I've just included the thermomix instructions as that's what I used but Alexx's recipe includes non-thermomix instructions as well so you can check out the link below
Allow to cool slightly, then dust with icing sugar or serve with ice-cream, custard or cream. A rich ThermomixChocolate Self-Saucing Pudding that will satisfy even the biggest of chocoholics
Custard Filling. She is always looking for new ways to experiment with unique and quirky ingredients to make beautifully home cooked meals with the Thermomix
vege coconut curry soup for someone special, tomato salsa for dinner, chocolate truffles because I can, blueberry muffins for kids after school/Tafe and gluten free wraps to go with the shredded beef made yesterday with today’s salsa, =best tacos ever
ThermoFun | making decadent food at home | Recipes |
