Chinese prawn omelette sauce recipes

Egg Fu Yung (Chinese-Indonesian Omelette) with a Sesame-Ginger Sauce

Egg Fu Yung (Chinese-Indonesian Omelette) with a Sesame-Ginger Sauce

Whilst I had a little difficulty with the notion of serving a Chinese-styleomelette with gravy, I do try to be open-minded where food is concerned, so in a nod to a transatlantic friend of mine, I did make a sauce based on a light chicken stock - which I'm afraid I then just couldn't help flavouring with soy, ginger, oyster sauce and toasted sesame oil
Blue River Chinese Restaurant - Woonona NSW

Blue River Chinese Restaurant - Woonona NSW

My eye caught the dish called King Prawn Fu Yum, egg omelette with succulent prawns. For seafood, Blue River has fish, scallops, King Prawns and squid cooked with a combination of flavours like chilli, garlic, King Doo sauce, shallots, black pepper and more
FU YONG OMELETTE

FU YONG OMELETTE

This Fu Yong Omelette is one that you can improvise with little bits of ingredients you have in hand such as char siew, Chinese sausage, onions, carrots, prawns, etc
Mushroom Fried Rice

Mushroom Fried Rice

Add the prawns. Slide omelette onto a board. Thai Mushroom Fried RicePrawn and Broccoli LasagnaHokkien Fried RiceKhao Phat – Thai Fried RiceCreamy Mushroom SoupArroz de Chaufa – Cantonese-Peruvian Style Fried Rice
Do You Like Discovering New Restaurants Locally?

Do You Like Discovering New Restaurants Locally?

I don’t know if it was the cold weather recently in Adelaide, but I had a craving for Chinese food. The Special Fried Rice was delightful as the rice was “light and fluffy” and thought there was a generous portion of prawns to peas and egg omelette ratio

Peranakan Place, Auburn

Peranakans are descendants of early Chinese migrants. Ngoh HiangMinced prok and prawns, water chestnuts wrapped with beancurd skin and deep fried
Eco Life Kitchen

Eco Life Kitchen

Here it’s made really colourful with brown rice, carrot, pumpkin, peanuts (again), radish, beancurd, Chinese white cabbage, chickpeas and a green sauce made with basil, mint, and a host of other herbs is poured on top before eating
The Kopi Shop, Campsie NSW

The Kopi Shop, Campsie NSW

The label of Malaysian cuisine may be a misnomer, really there are sub-categories like Indian, Malay-Indonesian, colonial, Chinese, Straits Chinese, Eurasian and some that arise from regional hubs

Kuala Terengganu Trip : Day 5

This restaurant is located at the Terengganu Waterfront and specializes in halal Chinese and Thai food
Tawandang Restaurant - Haymarket Sydney NSW

Tawandang Restaurant - Haymarket Sydney NSW

There are Thai twists on Chinese items like Yong Tau Fu and Lard Naa. The tamarind based soup with omelette and prawns reminds me of the Bangkok Restaurant at Capitol Square nearby, but this version is more rewarding
Have You Tried this Amazing Spice?

Have You Tried this Amazing Spice?

more veg – add you fave chopped stir fry veg to the bok choy like carrot, snow peas, red bell peppers (capsicum), zucchini, broccoli, or Chinese broccoli
Lazy Suzie - Darlinghurst NSW

Lazy Suzie - Darlinghurst NSW

The surreal effect on the taste of the shavings come from the natural dye of the blue pea flower, a prized ingredient in Straits Chinese and Malay culture