Chicken thigh thermomix recipes

Chicken and mushroom risotto ... in the Thermomix

Chicken and mushroom risotto ... in the Thermomix

Tonight we are having a favorite in our home - chicken and mushroom risotto. I've taken to cooking my risottos in the Thermomix because it's just so dang easy and also because I've been able to perfect it over the last many months and now it tastes just amazing
Thermomix Chicken Soup

Thermomix Chicken Soup

chicken breast fillet or chickenthighs. Nothing beats this ThermomixChicken Soup – it’s hearty, creamy and packed full of vegetables
Thermomix Chicken & Mushroom Risotto

Thermomix Chicken & Mushroom Risotto

thinly sliced chickenthighs. Our ThermomixChicken & Mushroom Risotto is the perfect family meal. OR you can leave it nice and simple as chicken and mushroom
Thermomix Chicken & Leek Pies

Thermomix Chicken & Leek Pies

Our ThermomixChicken & Leek Pies are the perfect family dinner. The creamy filling is packed with leek, bacon and chunks of chicken, while the crispy pastry tops it off perfectly
Jamaican Jerk Chicken (with Thermomix instructions)

Jamaican Jerk Chicken (with Thermomix instructions)

I like to make up a batch of this (you can always freeze in portions for future use, or simply halve the recipe), and I like to use chicken legs (as in the whole leg including the drumstick and the thigh) for flavour, with the skin on to keep everyone happy as it crisps up beautifully
Tom Yum Gai / Goong (Hot and Sour Chicken / Prawns) two ways in the Thermomix TM31 or TM5

Tom Yum Gai / Goong (Hot and Sour Chicken / Prawns) two ways in the Thermomix TM31 or TM5

You can choose to take full advantage of the Varoma dish, and steam a whole chicken over a bowl of simmering stock which you then use for your soup base (using around half of a chicken to feed four people, giving you enough leftovers for another meal or two, plus a carcass for stock/broth), or you can use raw or pre-cooked chicken breast or thigh, weighed out to suit you, whilst steaming vegetables in the Varoma tray to add to your soup (if cooking a whole chicken, you do this whilst it rests)
Chicken and Barley Soup

Chicken and Barley Soup

I made this on Friday night and to reheat I put back into the Thermomix bowl and warmed at 80deg for 10 minutes at Reverse Soft Speed. 4 chickenthighs – trimmed and diced1 red onion halved1 garlic clove1 large celery stalk chopped1 large carrot chopped½ zucchini chopped100g pearled barley800g waterPepper50g chicken stock paste (I used Quirky's recipe - click here for recipe)Add celery to bowl and chop on Speed 5 for 1 second. 4 chickenthighs. 50g chicken stock
Coconut Chicken Curry

Coconut Chicken Curry

Probably my most favourite thing to cook in my Thermomix is the curries. I did a beef curry which was delicious but I think it needs tweaking to get some more flavour in it but the chicken curry was divine
Mexican Chicken and Rice

Mexican Chicken and Rice

This was probably one of the first recipes I ever converted when I first got my Thermomix and it has been made a number of times
Chicken Stock Paste

Chicken Stock Paste

I prefer not to use ChickenThighs. The Thermomix EDC has a chicken stock paste recipe in it and up until now I have used Quirky Cooking’s stock paste recipe
Cashew Chicken Curry

Cashew Chicken Curry

chickenthighs. A bit like my recipe for Almond Chicken Curry in that there are nuts, yoghurt and it is baked in the oven after prepping the sauce in the Thermomix
Indian Chicken and Potato Bake

Indian Chicken and Potato Bake

I love doing all the prep work in the Thermomix then chucking it in the oven to get on with other stuff (like more cooking