Chewy anzac biscuits without coconut recipes

ANZAC BISCUITS

ANZAC BISCUITS

CHEWYBISCUITS. CRUNCHY BISCUITS. INGREDIENTS. 1 cup rolled oats. 1 cup plain flour. 1 cup sugar. 125g butter. 1 tbsp golden syrup
ANZAC Biscuits

ANZAC Biscuits

Okay there are two camps for ANZACbiscuits – the chewy side and the crunchy side. I am in the I don’t care side – it’s an ANZAC and it’s yummy
5 Healthy Anzac Biscuit Recipes

5 Healthy Anzac Biscuit Recipes

Either way there is a long history of Anzacbiscuits and everyone seems to have a strong preference for either crunchy or chewyAnzacbiscuits (I like mine crunchy around the edges and chewy in the middle)
Almond & Choc Chip ANZAC Biscuits

Almond & Choc Chip ANZAC Biscuits

These Almond & Choc Chip ANZACBiscuits are the perfect combination of crunchy on the outside and chewy on the inside
Double Chocolate Flapjacks

Double Chocolate Flapjacks

They’re soft, gooey and oh, so chewy. I have decided that Flapjacks are the British answer to the Anzac biscuit, although Flapjacks are from a slice, not from a batch of biscuits

It Feels Like Home

If you like the biscuits to be chewy rather than hard remove. I thought I would make some Anzacs to take away
Chocolate Oat Slice Recipe

Chocolate Oat Slice Recipe

Chewy and delicious oat base with a gorgeous fudgey chocolate topping made with sweetened condensed milk, dark chocolate and walnuts
Chocolate chip biscuits and requests

Chocolate chip biscuits and requests

A chunky, chewy, good old-fashioned type of biscuit. I have several types of biscuit recipes (there’s dark chocolate caramel popcorn, perfect chocolate, boyfriend, Anzac, gluten free choc chip, speculoos and salted caramel just to name a few), but no basic choc chip ones
My FunDay SunDay

My FunDay SunDay

So yummy, a little chewy, a little crunchy. And with some of the base mix I made little biscuits as well - they taste like raw anzac cookies