Chewy anzac biscuits without coconut recipes

ANZAC BISCUITS

ANZAC BISCUITS

CHEWYBISCUITS. CRUNCHY BISCUITS. INGREDIENTS. 1 cup rolled oats. 1 cup plain flour. 1 cup sugar. 125g butter. 1 tbsp golden syrup
ANZAC Biscuits

ANZAC Biscuits

Okay there are two camps for ANZACbiscuits – the chewy side and the crunchy side. I am in the I don’t care side – it’s an ANZAC and it’s yummy
5 Healthy Anzac Biscuit Recipes

5 Healthy Anzac Biscuit Recipes

Either way there is a long history of Anzacbiscuits and everyone seems to have a strong preference for either crunchy or chewyAnzacbiscuits (I like mine crunchy around the edges and chewy in the middle)
Almond & Choc Chip ANZAC Biscuits

Almond & Choc Chip ANZAC Biscuits

These Almond & Choc Chip ANZACBiscuits are the perfect combination of crunchy on the outside and chewy on the inside
Double Chocolate Flapjacks

Double Chocolate Flapjacks

They’re soft, gooey and oh, so chewy. I have decided that Flapjacks are the British answer to the Anzac biscuit, although Flapjacks are from a slice, not from a batch of biscuits

It Feels Like Home

If you like the biscuits to be chewy rather than hard remove. I thought I would make some Anzacs to take away
Chocolate Oat Slice Recipe

Chocolate Oat Slice Recipe

Chewy and delicious oat base with a gorgeous fudgey chocolate topping made with sweetened condensed milk, dark chocolate and walnuts
22 Oozing, Crunchy and Sticky Caramel Recipes!

22 Oozing, Crunchy and Sticky Caramel Recipes!

Oooh…that yummy, gooey, chewyness of Caramel Slice…mmm…it’s just amazing. Anzacbiscuits are always a treat to every Aussie family, and this Caramel Anzac Slice is sure to impress everyone
Chocolate chip biscuits and requests

Chocolate chip biscuits and requests

A chunky, chewy, good old-fashioned type of biscuit. I have several types of biscuit recipes (there’s dark chocolate caramel popcorn, perfect chocolate, boyfriend, Anzac, gluten free choc chip, speculoos and salted caramel just to name a few), but no basic choc chip ones
My FunDay SunDay

My FunDay SunDay

So yummy, a little chewy, a little crunchy. And with some of the base mix I made little biscuits as well - they taste like raw anzac cookies