The direct translation of tres leches is three milks — with evaporated milk, condensed milk, and heavy cream used and served with butter or sponge cake that soaks up the flavorful milk
Food Republic | Eating, Drinking & Living The Way A Man Should
Have it baked, grilled, or simply sauteed in butter and garlic by the station chefs, prepared ala minute and served to your table fresh from the kitchen
If you’re looking for something flavorsome but simple, there’s plenty that conforms to a “less fuss, more charm” formula here — try the romanesque cauliflower, buttered almonds and Parmesan
Food Republic | Eating, Drinking & Living The Way A Man Should
Enjoy it fresh, baked, or sauteed in butter with garlic and lemon. or have it baked with cheese by the station chefs, along with a pair of lobster tails
Put chocolate and butter in a heatproof bowl and set over a pan of simmering water (the bottom of the bowl should not touch the water) and melt, stirring often
