WHAT DO YOU EAT?????
The flat bread I make is gluten free and AMAZING. You will need 300g of buckwheat flour, 1 tsp of salt, and 400ml cold water. In a super strong blender or food processor (I use a thermomix), blend up FROZEN banana, mango, raspberries, 1 Tbs tahini, 2 Tbs coconut cream, and 2 Tbs honey. love The Awde Tribe xxxx 300g of buckwheat flour,