Blade steak thermomix recipes

Thermomix Meatloaf recipe from TMix+ Magazine

Thermomix Meatloaf recipe from TMix+ Magazine

As a way of telling you about my fave new Thermomix magazine, the publishers of TMix+ magazine have agreed to let me post one of their recipes just for you, dear readers
Thermomix Meatloaf recipe from TMix+ Magazine

Thermomix Meatloaf recipe from TMix+ Magazine

As a way of telling you about my fave new Thermomix magazine, the publishers of TMix+ magazine have agreed to let me post one of their recipes just for you, dear readers
Steak with Chimichurri Sauce

Steak with Chimichurri Sauce

This has to be one of THE tastiest ways to serve steak. This deliciously punchy sauce which originates from Argentina and Uruguay is the perfect condiment for barbecued, griddled or grilled meats - especially steaks
Chunky Nicoise Dressing - includes Thermomix method

Chunky Nicoise Dressing - includes Thermomix method

Full of Nicoise flavours, this chunky dressing goes amazingly well with seared tuna steaks, roast or barbecued lamb and you can skip the anchovies if you like to make it vegetarian, for a delicious dressing for a hearty, warm potato and egg salad
Beef & Broccoli in Black Bean Sauce

Beef & Broccoli in Black Bean Sauce

Using your spatula, give the beef a stir and loosen away from the blades. ) This thermomix beef & broccoli in black bean sauce ticks ALL the boxes
Monkfish Cheek Colombo Curry

Monkfish Cheek Colombo Curry

If you can’t find monkfish cheeks – and I wouldn’t be entirely surprised if you couldn’t, LOL – you can use any firm white fish, either fillets or steaks, and it will be equally delicious
Beef Stroganoff

Beef Stroganoff

I also cut my steak in the traditional stroganoff way, thinly sliced strips. It's amazing how much the Thermomix can cope with
Baked Ziti

Baked Ziti

 This is a delicious beef pasta bake made with freshly minced meat and cooking the mince in the thermomix basket to keep the meat in nice sized chunks (a great tip I picked up from The 4 Blades)  It works a treat. 500g rump steak diced1 onion peeled and halved5g garlic20g oil4 shortback bacon rashers diced400g tomatoes 100g water80g tomato paste30 TMX stock paste or 1 beef cubeBig handful of fresh herbs chopped (oregano, basil, pasley) 3 bay leaves50g Worcestershire sauce500g pastaSalt and pepper 200g cheddar cheese cubed100g parmesan cheese cubed250g ricotta cheese Add cheddar and parmesan to bowl and grate on Speed 7 for 10 seconds. Add steak to the bowl and mince on Speed 7 for 10 seconds. 500g rump steak diced
Bean Stew

Bean Stew

It could be served over a grilled chicken breast or a lamb steak. This is a recipe for the Thermomix. Chop onion, garlic and herbs by tipping on to spinning blades of TMX at speed 5

Nat's Easy Varoma Shepherd's Pie

While blades are turning (without MC and varoma in place) slowly add mince mixture through the opening in the lid, then add all other ingredients (stock, paste, water, sauce)