Beef oyster blade recipes

BRAISED BEEF OYSTER BLADE STEAKS

BRAISED BEEF OYSTER BLADE STEAKS

InstructionsSeason the beef with salt and pepper. Remove the beef from the pan and place into a baking tray (or you can also cook this in a casserole pot/dutch oven)
Mongolian Beef - 4 blades

Mongolian Beef - 4 blades

Add the beef (400g) to the bowl. Move the beef and marinade into a snap lock bag and marinate for 1 hour. Add the garlic clove (1), ginger (2cm piece), oyster sauce (10g), soy sauce (40g), sugar (1 tsp), cornflour (1 tsp) and vinegar (1 tsp) to the bowl. Add the marinated beef and oil (1 Tbsp) to the wok. 400g beef tenderloin (finely sliced). 10g oyster sauce (ensure GF if required)
Recipe: Easy Beef Stew with Mashed Potatoes

Recipe: Easy Beef Stew with Mashed Potatoes

Last week, I made one of my family's favorite, beef stew. After trying many recipes for beef stew, I'm back to square one - my own recipe for beef stew, and one of the easiest and best tasting
Easy Homemade Kimchi (includes Thermomix method)

Easy Homemade Kimchi (includes Thermomix method)

There are many different recipes for kimchi, including other ingredients such as salted shrimp (available in jars), oysters and squid (brined seafood is more commonly found in Southern varieties) - this is a recipe for 'mak kimchi' inspired by Maangchi (do have a look at her website, there are some fantastic traditional Korean recipes, as well as lots of tips about kimchi too

Vue de Monde, Rialto, Melbourne

Next came the main - in Tim's case, Blackmore beef with nettles, potato (sliced, pureed and in crunchy cup form) with a beef cheek and tongue mixture hiding under the nettles
GST at Prime, Le Meridien KL

GST at Prime, Le Meridien KL

Australian Certified Wagyu Beef. I already knew what I wanted - the scallops starter and oysterblade steak

Playing in our little heaven

Bay leaves are added to flavor cuisines like beef, chicken or sweet bread. Rhoeo plant also known as oyster plant or boat lily
2OX @ The Row, Doraisamy

2OX @ The Row, Doraisamy

Carpaccio might be Italian, but all is forgiven when such great quality beef (Australian) is used. The result, a fork tender beef, falling apart at the lightest touch
How To Make Steak Tartare At Home

How To Make Steak Tartare At Home

Sure, you could pick up a meat stick or a pack of beef jerky, but then you’d be missing out on a pleasure that’s far too overlooked
#MeatMeAtFinestra: An Italian Spin on the Classic Steakhouse Vibe at Finestra

#MeatMeAtFinestra: An Italian Spin on the Classic Steakhouse Vibe at Finestra

Tender and juicy, the top blade has that subtle bite feel to remind you this is real beef. Fresh lemons from the Amalfi coast, plump tomatoes from San Marzano sul Sarno, USDA Omaha Angus Beef from Nebraska, Snake River Farms Wagyu Beef from Idaho, and Blackmore Wagyu Beef from Australia, Solaire Resorts & Casino's elegant Finestra adds a uniquely Italian spin to its classic steakhouse vibe
Turkish wraps with garlic sauce recipe

Turkish wraps with garlic sauce recipe

Encase mixed grain wraps with spiced beef, lettuce, onion, tomato, pickles and a dollop of garlicky yoghurt for a quick and tasty weeknight meal
I cooked: Simple Beef Stew (Martha Stewart)

I cooked: Simple Beef Stew (Martha Stewart)

   I chose to use a Black Angus oysterblade cut which is a very affordable as well as being rich in flavour - it is not suited for steaks but slow cooking will make it melt-in-the-mouth, especially the gelatinous connective tissue that runs through it
Comfort food - Beef pot roast

Comfort food - Beef pot roast

I grabbed my CT saute pan and browned a piece of blade roast in it. Remove beef and carve. 2 tablespoons oyster sauce. Put lid on with vents closed, turn heat right down and simmer for 2 hours Top up with water if necessary - my beef sprung up and lifted the lid so I have just switched it for the tagine cover to stop evaporation. 2 tablespoons oyster sauce

Braised Steak and Onions

1 kg oysterblade steak, trimmed. 2 beef stock cubes. Dust steak lightly with the seasoned flour. Heat oil in frying pan and brown steak well on each side