Beef oyster blade steak recipes

BRAISED BEEF OYSTER BLADE STEAKS

BRAISED BEEF OYSTER BLADE STEAKS

InstructionsSeason the beef with salt and pepper. Remove the beef from the pan and place into a baking tray (or you can also cook this in a casserole pot/dutch oven)
How To Make Steak Tartare At Home

How To Make Steak Tartare At Home

Sure, you could pick up a meat stick or a pack of beef jerky, but then you’d be missing out on a pleasure that’s far too overlooked
GST at Prime, Le Meridien KL

GST at Prime, Le Meridien KL

Australian Certified Wagyu Beef. I already knew what I wanted - the scallops starter and oysterbladesteak
#MeatMeAtFinestra: An Italian Spin on the Classic Steakhouse Vibe at Finestra

#MeatMeAtFinestra: An Italian Spin on the Classic Steakhouse Vibe at Finestra

Tender and juicy, the top blade has that subtle bite feel to remind you this is real beef. Fresh lemons from the Amalfi coast, plump tomatoes from San Marzano sul Sarno, USDA Omaha Angus Beef from Nebraska, Snake River Farms Wagyu Beef from Idaho, and Blackmore Wagyu Beef from Australia, Solaire Resorts & Casino's elegant Finestra adds a uniquely Italian spin to its classic steakhouse vibe
Turkish wraps with garlic sauce recipe

Turkish wraps with garlic sauce recipe

Encase mixed grain wraps with spiced beef, lettuce, onion, tomato, pickles and a dollop of garlicky yoghurt for a quick and tasty weeknight meal

Braised Steak and Onions

Dust steak lightly with the seasoned flour. Heat oil in frying pan and brown steak well on each side. Repeat with remaining steaks
Steak Trilogy @ Prime, Le Meridien KL

Steak Trilogy @ Prime, Le Meridien KL

Hubby enjoyed this salad very much, which is made up of iceberg lettuce, baby spinach, radicchio, mushrooms, green olive tapenade, soft boiled eggs, heart of palm, croutons, blue cheese, lemon basil dressing and crispy onions with beef strips
I cooked: Simple Beef Stew (Martha Stewart)

I cooked: Simple Beef Stew (Martha Stewart)

   I chose to use a Black Angus oysterblade cut which is a very affordable as well as being rich in flavour - it is not suited for steaks but slow cooking will make it melt-in-the-mouth, especially the gelatinous connective tissue that runs through it
Recipe: Boeuf Bourguignon (Delia Smith)

Recipe: Boeuf Bourguignon (Delia Smith)

Beef Burguignon, served like a steak. Beef bourguignon (boeuf à la Bourguignonne) is a classic traditional French recipe which originated from the Burgundy region in France

Beef and Barley Broth

Heat oil in a large saucepan and brown beef. Return beef to pan, add beef stock and tomato paste. Bring to boil then reduce heat to low, cover and simmer for 1 hour or until beef is very tender. 400 g oysterbladesteak, trimmed and cubed. 1 L salt reduced beef stock

Beef Stir Fry

Add the meat back to the pan with the oyster sauce, soy sauce and five spice powder. Stir fry beef until browned and place onto absorbent paper to drain