Asparagus dip cob loaf recipes

The Farmhouse - Kings Cross

The Farmhouse - Kings Cross

Blue swimmer crab, cashew, asparagus, roe. Baguette & cobloaf with roast garlic dip, tempura carrot tops, pickles
Member Spotlight – Aquafaba Mayonnaise

Member Spotlight – Aquafaba Mayonnaise

Great uses for mayonnaise are my Seafood Sauce, Tartare Sauce, Olive Medley and Feta Dip, the Pancetta & Asparagus Pasta Salad and Spinach CobLoafDip
Cob loaf dip

Cob loaf dip

Spoon into a hollowed out- loaf and bake in a moderate oven for 20 minutes. 1 tin asparagus. Mix all ingredients together in a microwave safe bowl

Cheese Asparagus Cob Dip

Add asparagus, bacon and spring onions. Hollow out the bread cob, leaving a thin crust shell. 1 cobloaf. 2 x 340 g asparagus cuts

Asparagus Bread Dip

Mix asparagus, soup mix and cream cheese together. Have extra damper or rolls broken up for dipping. Wrap the loaf with alfoil and bake at 150°C for 1½ hours. 1 x 425 g tin asparagus cuts or spears. 2 damper or round cob loaves

Gwenma's Warm Cob Dip

Place cream cheese, asparagus, corn, soup mix and mushrooms into a large saucepan and cook over low heat, stirring occasionally