Calzone Alla Nutella. As for the rest of us, we'll be telling as many people as we can about the warm friendly service, the wobbly pannacotta, rich hot chocolate and vegan pizza & pasta
Il Ponticello's wide range of Antipasti is an indication of the new and exciting menu, including the Portobello Alla Griglia (L), with thin strips of grilled Portobello mushrooms, Mozzarella di Bufala, smoked Ricotta, and poached cherry tomatoes drizzled with Extra Virgin Olive Oil
Caruso Ristorante Italiano serves up a lavish Italian seafood feast just in time for Lent, from starters to pasta dishes, in a culinary performance using the very best and finest ingredients imported from Italy for a unique dining experience
Mr Foodie went for Penne AllaPanna, a creamy pasta dish with mushrooms and ham. Penne AllaPanna. While that all looks delicious, I think the real gem is on the blackboard – the pasta menu
Next, Guest Chef Andrea Delzanno prepared his classic Linguine Alla Vongole, a traditional Italian seafood pasta dish with clams, garlic, olive oil, chili and parsley
Panna e Cioccolato for ice cream, cakes and coffee. A wood-fired oven takes care of all your thin-crust pizza needs, they do breakfast, a bunch of starters and all of their pasta is homemade
Rucola e Salsiccia Anatra, Burratina and Asparagi alla Griglia. Presented in a glass, their modern take of Tiramisu is creamy with layers of soft sponge soaked in freshly brewed Illy coffee, panna cotta, mascarpone foam and topped with cookie croutons
Kelly Siew Cooks | Where I share my recipes, and sometimes dining experiences.
add the gravy, and cream, combine well, add the pasta and heat well. 3 cups spiral pasta (cooked). cook the onion, bacon, mushroom, until mushrooms tender
