Il Ponticello's wide range of Antipasti is an indication of the new and exciting menu, including the Portobello Alla Griglia (L), with thin strips of grilled Portobello mushrooms, Mozzarella di Bufala, smoked Ricotta, and poached cherry tomatoes drizzled with Extra Virgin Olive Oil
Caruso Ristorante Italiano serves up a lavish Italian seafood feast just in time for Lent, from starters to pasta dishes, in a culinary performance using the very best and finest ingredients imported from Italy for a unique dining experience
Rucola e Salsiccia Anatra, Burratina and Asparagi alla Griglia. Presented in a glass, their modern take of Tiramisu is creamy with layers of soft sponge soaked in freshly brewed Illy coffee, panna cotta, mascarpone foam and topped with cookie croutons
Kelly Siew Cooks | Where I share my recipes, and sometimes dining experiences.