Agnes chang baking made easy recipes

HOME-MADE CHAR SIEW AND CHAR SIEW PAUS

HOME-MADE CHAR SIEW AND CHAR SIEW PAUS

I followed AgnesChang’s recipe [slightly modified] with Char Siew made in Part One. Combine both flours, sugar, baking powder and yeast in the mixing bowl of an electric mixer fixed with a dough hook
STEAMED MEAT PAUS [SANG YOKE PAUS]

STEAMED MEAT PAUS [SANG YOKE PAUS]

This is another Sang Yoke Pau which I made using AgnesChang’s recipe for the filling. Recipe adapted from Agnes’s book – Let’s Eat [slightly modified]