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Bursting with seasonal veggie flavours, this Zucchini and Broccoli Soup is a tasty winter warmer. Quick to make, it freezes well and can be reheated quickly for when you're stuck for time
The benefits are not having to cook the beetroot before cooking, and of course sneaking vegetables into a decadent chocolate cake makes eating one slice too many almost acceptable
And so, when there’s a chance to make a cake or a slice, I usually get so excited and all my best-laid plans to make savoury recipes go completely out the window
260g zucchini roughly chopped400g can of corn drained2 spring onions dicedHandful fresh oregano leaves150g spelt flour1 tsp chilli flakes1 egg60g milkSalt and pepper to taste100g feta cubed. Add zucchini to the bowl and grate on Speed 4 for 7 seconds. 260g zucchini
Using the large holes of a box grater, grate zucchini. Place zucchini in a large bowl and gently mix in egg, garlic, basil, oregano, lemon zest, onion powder, salt and pepper
ZUCCHINI, SWEET POTATO & QUINOA PATTIES 2015-02-18 00. Ingredients 2 cups grated zucchini 2 cups grated sweet potato 2 cups cooked quinoa 4 eggs 4 cloves of crushed garlic or 4 teaspoons minced garlic 1 cup breadcrumbs ½ cup parmesan cheese Zest from 1 lemon 1 teaspoon lemon juice ½ teaspoon salt ½ teaspoon pepper Olive oil for frying Instructions Grate the sweet potato (peeled first) and zucchini, then place into a large mixing bowl. Please share No Excuses 2 cups grated zucchini
For a quick and easy midweek dinner, you can’t beat our Thermomix Zucchini Fritters. And these Thermomix Zucchini Fritters are certainly all of those things
Place one thick tomato slice as a lid for each stuffed zucchini. Slice tomatoes. This stuffed zucchini with quinoa and lentils recipe is a low fat, low calorie, budget-friendly, vegan recipe with a high content of proteins and delicious taste and texture
This Zucchini, Pea and Bacon Risotto is one of our favourite variations and best of all there is always enough left over to pop a couple of portions into the freezer for another day
Add the zucchini, apple and carrot and mix well. You can't taste the flavour of zucchini and could peel the zucchini first to eliminate any hint of green in the cake
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