Zucchini Pasta with Pumpkin 'Cheeze' Sauce
Vegans Eat Yummy Food Too
Vegans Eat Yummy Food Too
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Ingredients

  • 1/8 pumpkin, boiled and mashed to become 1 1/2 cups mashed pumpkin
  • 3/4 cup soymilk
  • 1/2 cup nutritional yeast
  • 1 Tablespoon cornflour
  • crack of pepper (optional)

Instructions

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