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While making my usual winter pumpkin soup recently, it occurred to me that with a few tweaks, it would make a lovely, healthy sauce for pasta, so I gave it a go
Spiral pasta is idea for this dish as the sauce, tuna and lentils all stick to the spirals and the kiddos are eating all the good things without even knowing
I know I already admited in a non shy way in one of my previous posts, that my favorite food is Italian food and that I'm really one piggy when it comes to pastawith a creamy sauce
If you are going to serve raw pasta like zucchini or carrots then perhaps a less “hidden veg” tomato pastasauce might be more to your liking – although I don’t think one can ever have enough veges , do you
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Busy with work, life, study, my family. I sound like everyone else these days, overloaded with too much to do and wishing there were a few more hours in the day
Thank you Pastawith Creamy Avocado Sauce for breaking me of my boring marinara rut. Vodka sauce is good because there is marinara sauce mixed in, but I've never been one to love alfredo sauce or any other heavy cream sauces on pasta
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Serve with lightly steamed spiralised zucchini or pasta of your choice. If you buy the bottled kind of tomato pastasauce, unfortunately, as with any can, jar or carton of juice, soup, sauce or vegetables you find on the supermarket shelf, the nutrition has been largely destroyed by pasteurisation or ultra heat treatment (UHT)
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