repeat, spacing fritters a few inches apart. Transfer fritters to a plate. Cook fritters until golden, 2 to 3 minutes. Turn fritters, and continue cooking until golden, 2 to 3 minutes more
Add the grated cheese, zucchini, carrot, onion and ham and mix well. 8Ingredients5 eggs1 cup (150g) self raising flour¼ cup (60ml) oil100g cheese, grated300g zucchini, grated200g carrots, grated (approximately 2 small carrots)1 large onion, chopped finely100g thinly shaved ham, finely choppedsalt and pepper to seasonInstructionsGrease and line a square tin (or a 20cm X 30cm lamington tin) with baking paper. 8Ingredients100g cheese375g zucchini, halved200g carrot, halved1 large onion, halved100g thinly shaved ham5 eggs1 cup (150g) self raising flour¼ cup (60ml) oilsalt and pepper to seasonInstructionsGrease and line a square tin (or a 20cm X 30cm lamington tin) with baking paper. Place the zucchini, carrot and onion into the TM bowl and grate on Speed 6 for 5 seconds
These golden fritters are a cinch to make and packed full of veggies – great for busy parents who struggle to wheedle vegetables onto their kids’ dinner plates
add the zucchini, flour, spring onions, garlic, pepper & cheese. Cook fritters in two batches. Makes about 10 fritters adapted from Simply Recipes versionINGREDIENTS 2 medium sized zucchini1 teaspoon coarse or Kosher salt, plus extra to taste2 scallions / spring onions, split lengthwise and sliced thin1 large egg, lightly beaten1/2 teaspoon white pepper1 teaspoon dried garlic / or fresh (but use less if fresh)1/2 cup grated tasty cheese1/2 cup plain flourOlive or another oil of your choice, for fryingTo serve (optional)1 cup sour cream Sweet Chili Sauce to taste
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Within a short while, you will be sitting down to some pretty amazing fritters. And trust me, I can see myself making these fritters many more times to come
Stir in the zucchini, flour, cheese and chives. (You could make smaller fritters if desired. Cook fritters over moderate heat, turning once until golden on both sides
Take a mixing bowl and combine the basmati rice, grated zucchini, garlic and basil. I made these little fritters with some leftover rice and some organic zucchini
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