Grate zucchini coarsely onto a plate. (You could make smaller fritters if desired. Season well with salt and pepper and mix well to combine ingredients
These golden fritters are a cinch to make and packed full of veggies – great for busy parents who struggle to wheedle vegetables onto their kids’ dinner plates
Within a short while, you will be sitting down to some pretty amazing fritters. I saw so many blog posts with so many absolutely delicious recipes, I figured it was just me, something I didn't like and was going to have to live with it
Commonly served with Vietnamese Beef Pho, it’s also suitable for almost all things savoury. Sriracha is not paleo, so omit it if you are following a strict paleo diet and squeeze some lemon juice over instead and add cut chili if you like
Kelly Siew Cooks | Where I share my recipes, and sometimes dining experiences.
Season to taste with salt and pepper. In a medium sized bowl, sift in the flour and baking powder, and then add the grated zucchini, corn, cheese, chives, parsley and onion
It’s not a good Summer if it doesn’t roll past without a zucchini (courgette) glut. Impress your friends, and remove from stress in the kitchen, when you are next entertaining with his fuss free bread recipe
The creamy blend of tahini and lemon pairs perfectly with spiralized zucchini and carrot noodles. Last night, my answer was raw zucchini noodles with a tahini-based sauce, followed by soy vanilla ice cream
Mix the dressing ingredients together and serve with the fritters. These are really simple but the key to their success is getting as much moisture as possible out of the zucchini
Now these would be yummy on their own, but if you really want to take them to the next level then you must, MUST serve them with a good dollop of sour cream, a drizzle of sweet chilli sauce and a few chopped spring onions
Serve with the lemonmayo on the side. Add all ingredients for the lemonmayo, except the oil and zest, into a large jar and use a stick blender to combine them
Zucchini pancake made of thick batter that pan fried with a little ammount of cooking oil that made the inner side of the pancake is moist and pluffy, while the outside is slighly charred
DENTIST CHEF | Dentist chef, just a dentistry student who practice the dentist's cooking recipes in a dentist's kitchen
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