Add the corn, creamed corn, zucchini, spring onions, pepper and flour to a bowl and mix well. These are really simple but the key to their success is getting as much moisture as possible out of the zucchini
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These golden fritters are a cinch to make and packed full of veggies – great for busy parents who struggle to wheedle vegetables onto their kids’ dinner plates
Place a spoonful (I used a serving spoon size) of the corn fritter mixture onto the medium side of the BBQ and flatten out the mixture so that it is in a thin layer
For the first day I made cornfrittersand adapted the recipe from Pioneer women. In a mixing bowl sift together flour,baking powder,salt,peppercorn,cayenneand sugar
Zucchiniandcorn go together as beautifully as strawberries and cream… or milk and cookies. Oh and if you want to boost the veggie factor, you can always add in a tin of corn as well
stir fry, which had zucchini in it and you know what, I loved it, much to my surprise. And trust me, I can see myself making these fritters many more times to come
zucchini in a muslin cloth and squeeze out the juice - I save mine for. You can swap the vegetables for anything you like and even add in your favourite cheese or some meat
Place grated zucchini in a cheese cloth or muslin cloth and squeeze dry. Paleo zucchinifritters. I have also share a couple of recipes on this blog, namely the Broccoli and Cauliflower fritters, and these Carrot, Green Beans and Polenta fritters
Kelly Siew Cooks | Where I share my recipes, and sometimes dining experiences.
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When golden brown turn over and cook the other side. ) corn/rice flour/tapioca. The liquid that comes out of the veg mix when cooking goes crispy and is really nice, that’s why you want a little liquid come out of the mix
Stir in the zucchini, flour, cheese and chives. Grate zucchini coarsely onto a plate. Season well with salt and pepper and mix well to combine ingredients
CornFrittersand Tartar Sauce are gluten-free and soy-free recipes. In a large bowl, mix together the corn kernels, red onion, garlic, capsicum (bell pepper), andcoriander (cilantro)
I made these little fritters with some leftover rice and some organic zucchini. Take a mixing bowl and combine the basmati rice, grated zucchini, garlic and basil
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