Work catering #26: Yo yo yo! It's salted caramel time!
BAKING TRAY
BAKING TRAY
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Ingredients

  • Yoyos
  • 225 g butter
  • 6 tbs icing sugar
  • 1 1/2 cups self-raising flour
  • 1 cup custard powder
  • Butter cream
  • 60 g butter, softened
  • 1 1/2 cups icing sugar
  • 1-2 tbs passionfruit pulp (tinned or fresh)
  •  
  • Sponge
  • 3 eggs, separated
  • 50 g brown sugar, sifted
  • 52 g cake flour (I used plain flour with a bit of corn flour mixed in)
  • 1/4 tsp baking powder
  • 1/4 tsp vanilla essence
  • 35 g vegetable oil
  •  
  • Salted caramel sauce
  • 1/2 cup caster sugar
  • 1/2 cup cream
  • 1 tsp salt
  •  
  • Salted Caramel Butter cream
  • 100 g unsalted butter
  • 1 tbs icing sugar
  • 3 tbs salted caramel sauce

Instructions

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